Blog
Behind the Scenes of the Taste Canada Awards
[vc_row][vc_column][vc_column_text] By Jo-Anne Lauzer June 16, 2023 As a Taste Canada judge, I was always excited for the spring season as it meant that I…
Why I Love Cookbooks and Find Comfort in Following Recipes
Looking back, I’m not sure when my love for cookbooks began. I have always found great comfort in following recipes, especially ones with a story…
Enjoy fresh, local Ontario produce this June!
June 5th-9th is Local Food Week, a time to enjoy fresh food grown, produced and processed in Ontario! Did you know that when you buy…
Yummy Salmon Bites
“These kid-size salmon bites are a powerhouse of protein and omega-3 fat. As your child gets bigger, so can the size of the bites—soon they…
Seared Halloumi and Orange-Glazed Beet Salad
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be…
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
Devilled Eggs – a timeless classic!
Devilled eggs are back in style and with new flavour twists on this quick and easy-to-makeappetizer, you’ll want to bring them to your next potluck…
What is Canadian Food Focus?
[vc_row][vc_column width=”1/2″][vc_single_image image=”16501″ img_size=”large” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][/vc_column][vc_column width=”1/2″][vc_column_text] Canadian Food Focus is a place to tell our food and farming stories. Explore how food is…
The 2022 Taste Canada Awards Gala Hosts
[vc_row][vc_column][vc_single_image image=”16462″ img_size=”large” alignment=”center”][vc_column_text] Madame Labriski and Steven Hellmann will have the honour of announcing all the winners in each category at the Taste Canada…
Leek and Olive Tart with Two Cheeses
“This leek and olive tart is visually stunning and equally delicious. The brie cheese on top melts down over the leeks creating a creamy finish…