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Coconut and Lemongrass Poached Halibut with Collard Greens, Quinoa, and Wild Rice
The Complete Plate shows that weight maintenance, and weight loss, can be achieved through a balanced diet of ingredients that come together to meet both…
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Ceviche de crevettes et concombre
[vc_row][vc_column][vc_column_text] Un ceviche l’été ça prend tout son sens ! Ce ceviche contient autant de concombres émincés que de dés de crevettes, ce qui le…
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Tarte salée aux asperges et au chèvre
Dans Plus de légumes, le chef préféré des Québécois nous séduit une nouvelle fois avec un recueil magnifiquement illustré rassemblant plus de 120 recettes inédites,…
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Magdalena Buzzard’s Classic Mennonite Elderberry Pie
“Out of Old Ontario Kitchens tells the stories, along with the recipes, of our culinary past – of the foods we once hunted and gathered;…
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Good in Every Grain
Thank you to Grain Farmers of Ontario, a proud partner of Taste Canada Awards, for sharing these delicious recipes! Learn more about The Ontario Grain…
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Stuffed Hawaiian Burgers with Grilled Pineapple, Peameal, and Teriyaki Ketchup
Topped with lean Canadian bacon and candy-like pineapple just kissed on a fiery grill, this heavenly burger towers over basic beefy stacks.
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Hot for Food Vegan Comfort Classics: Buffalo Cauliflower Sandwich
This is the most popular recipe from Hot for Food and the covergirl of Vegan Comfort Classics: 101 Recipes to Feed Your Face, nominated for a Taste Canada Award! Crispy and saucy cauliflower makes a heck of a replacement for chicken in this spicy stacked monster of a sandwich.
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“Partridgeberry Banana Pancakes” from Some Good by Jessica Mitton – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]Shortlisted in the Health & Special Diet Cookbook Category, Some Good by Jessica Mitton is a new kind of Newfoundland cookbook. “A breakfast favourite gets…
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“Raspberry Hazelnut Financiers” from French Pastry 101 by Betty Hung – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]”Canada produces beautiful summer berries, and this is a simple and delicious recipe to bake with Canadian seasonal fruit.” ~ Betty Hung[/vc_column_text][vc_gallery type=”image_grid” images=”10662,12257″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]…
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“Rappie Pie: A Matheson Family Tradition” from Matty Matheson: A Cookbook – A 2019 Shortlisted Book
[vc_row][vc_column][vc_single_image image=”12483″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Rappie Pie: A Matheson Family Tradition This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and…
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