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Egyptian Rice Beef Bowl
Inspired by Koshari, a traditional street food in Egypt, this weeknight rice bowl features a hearty mixture of protein and fibre-rich whole grain, beans and…
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Chocolate Chip Cookies
“This recipe has been adapted from the well-known recipe from the New York Times,” says author Jackie Kai Ellis of The Measure of My Powers. …
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Rajas Poblanas
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection. Chef Elia…
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Reverse-Seared Steaks
“Reverse searing—grilling over low, indirect heat before a final sear—gives your steaks a terrific crust and the most evenly cooked and juiciest meat possible,” explains…
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Coconut and Flaxseed French Toast
“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…
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Boules d’Energie
“On mange ces boules d’énergie, telles quelles, en collation ou comme dessert,” explique Marie-Josée Bettez et Christophe Bettez-Théroux, auteurs de Lunchs réinventés . “Et les…
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Garlic Shrimp and Asparagus Noodle Bowl
Try to resist this colourful bowl filled with sliced avocado, crispy asparagus, garlic shrimp and hard-cooked eggs. It’s an irresistible mix of veggies and proteins!…
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Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier…
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Baked Mac & Cheese
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Click here to sign up to receive the complete digital…
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