Taste Canada, Author at Taste Canada

Fluffy Buttermilk Pancakes

February 25, 2020

Who doesn’t like pancakes? Thanks to Egg Farmers of Ontario, here’s a delicious recipe to get the kids cooking. Follow along with the Egg Farmers…

2020 Academy Awards Recipe Round-Up

February 8, 2020

[vc_row][vc_column][vc_column_text] With the Oscar’s around the corner, we have put together a collection of our favourite red-carpet recipes to pair with this year’s Best Picture…

Mildred’s Temple Kitchen’s Blueberry Pancakes

January 28, 2020

No wonder these pancakes are famous — they’re perfectly fluffy and even better topped with a dollop of freshly whipped cream and blueberries. Follow Mildred’s…

Chocolate Cake

January 27, 2020

This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer…

2019 Cooks the Books Recipe from Pius Culinary Institute

January 13, 2020

[vc_row][vc_column][vc_column_text] Students: Savitri Masih and Kevin Casimir A fall inspired dish featuring someof Quebec’s best local ingredients, its cultural influences and its uniqueterroir. Photo Credit: Robyn…

Baked Egg Bruschetta

January 10, 2020

If this zesty bruschetta with tangy balsamic glaze doesn’t make you hungry, the sunny-side up eggs definitely will! For more great recipes from Egg Farmers…

2019 Cooks the Books Recipe from Thistletown Collegiate Institute

January 6, 2020

[vc_row][vc_column][vc_column_text] Students: Isabella Persichino and Keanna Brown The new Canadian food guide extols the virtues of eating more grains and legumes. This mouth-watering Barley and…

2019 Cooks the Books Recipe from Liaison College

December 30, 2019

[vc_row][vc_column][vc_column_text] Student Chefs: Patrick Laurence and Emily Eggett Low and slow cooking of the sous-vide on the beef makes for a very tender bite…