Taste Canada
Corn and Cod Fritters with Roasted Tomato Mayo
I learned the method for these fritters from Debbie, an Indian woman I used to work with who would make the best pakoras for staff…
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Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
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Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive…
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Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…
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Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…
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Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…
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Pouding au riz et à l’anis
Découvrez le mode de vie méditerranéen avec le livre de cuisine présélectionné de 2018, Savoir Quoi Manger – Régime Méditerranéen de Nathalie Verret. Nathalie emmène…
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Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over…
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Dark Chocolate-Dipped East Coast Oatcakes
“The sad thing about living on the West Coast is its lack of oatcakes, which were our favourite snack in the Maritimes,” says Lindsay Anderson…
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