Taste Canada
Le Hood Fashioned
“Rares sont les gens qui ont autant d’énergie que P.-O,” dit Max Coubes et Rose Simart, les auteurs de L’apero au Quebec: cocktails locaux et…
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2020 Cook the Books – Fleming College
School: Fleming College, Peterborough Students: Matthew Brohm & Cassandra Lee Follow on IG // FB // Twitter Recipe: Rosemary & Thyme Braise Beef Short Rib…
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LA SOUPE PRÉFÉRÉE D’ALI (POULET + ARACHIDES)
Ali a été notre plongeur chez Olive pendant 12 ans. Il venait du Bangladesh et travaillait à Montréal pour soutenir sa famille restée là-bas. Il…
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Zucchini Sticks
“Mention White Spot in a conversation and you’ll quickly find out who’s from Vancouver,” says Mairlyn Smith, author of 2020 Shortlisted Cookbook Peace, Love and…
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Parippu Vadas
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy,…
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2020 Cook the Books – Liaison College of Culinary Arts
School: Liaison College of Culinary Arts, Kitchener Students: Destiny Moser & Sophie Chartrand-Burke Follow on IG // FB // Twitter Recipe: Chicken Mousseline Ballotine with…
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Chicken, Sweet Potato, and Cauliflower Curry
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity…
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Braised Beets and Crumbled Chèvre
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets…
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Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
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TASTE CANADA IS EXCITED TO CELEBRATE CANADA’S AGRICULTURE DAY
Canada’s Agriculture Day is back! Last year, the entire ag industry celebrated at hundreds of events across the country, shared our pride, opened doors to…
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