Taste Canada
2021 Cooks the Books Recipe: Centennial College Team Two
Beef croquette stuffed with Woolwich goat cheese Student Chefs: Molly White and Geno Bornea
2021 Taste Canada Virtual Ceremony Hosts
Learn more about the hosts for the 2021 Taste Canada Awards Virtual Ceremony Hosts, Shahir Massoud and Ariane Paré-Le Gal! Apprenez-en plus sur les hôtes…
Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used…
Pumpkin Spice and Everything Nice Salad
“This salad fills your house with the most intoxicating pumpkin spice and maple aroma—who needs to burn a pumpkin spice candle when you have this…
Pumpkin Spice Cupcakes
“As soon as the temperature dips and fall knocks on your door, get these cupcakes exploding with pumpkin spice flavour in the oven! Topped with…
Dominican Pumpkin Soup
“If I had to choose my favourite Dominican dish, it would be, without a doubt, Dominican pumpkin soup,” says Diala Canelo, author of the 2021…
Roasted Tomato Soup
“For the opening of Bel Café we wanted to do some menu items that absolutely everybody would like: from travellers staying in the hotel to…
Marie’s French Tomato Tart
“This recipe is a complete, hands-down winner,” says Laura Bradbury, author of Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in…
Soupe sagamité
“Maïs lessivé s’agit de grains de maïs séchés, puis plongés dans de la chaux ou de la cendre de bois. Cela permet de faire gonfler…
Tofu Tikka Masala
This vegan dish from Comptoir végan by Gabrielle Cossette et Aurélie Lacroix is the perfect transition to fall cooking. Follow Gabrielle Cossette et Aurélie Lacroix…