Taste Canada
Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just…
Tarte Au Chocolat Noir
Sans concession Cette tarte intensément chocolatée et très fondante combine deux couches de chocolat aux textures différentes. Le beurre salé relève encore plus la saveur…
Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
Garlic Pepper Chicken
Gai Pad Gratiem Priktai| ไก่ผัดกระเทียมพริกไทย This is one of the most basic items you can get at a raan kao gaeng, a type of restaurant…
RICOTTA & ZUCCHINI FRITTERS “CACIO E PEPE”
We created this fritter/donut batter at the Harbord Room basically on day one, and its first use was for our Orange & Ricotta Dumplings, which…
Pear Cake
This pear cake is very easy to make and also quite beautiful in its simplicity. You can, of course, add a scoop of vanilla ice…
Firecracker Cauliflower
Sticky, sweet, spicy, and juicy. If you are on the fence about cauliflower, this is the recipe that will convert you! This easy-to-make dinner is…
Spicy Grapefruit Detox Margarita
The words “detox” and “margarita” likely don’t belong in the same sentence, but I’m all for poking a little fun at the wild world of…
Salade Bangkok
Voici la version maison d’une de mes salades de fast- food préférées. Pour le même prix qu’au restaurant, je peux acheter tous les ingrédients nécessaires…
Aubergine parmigiana déconstruite
La fameuse recette qui m’a fait gagner à l’émission Cook At All Costs sur Netflix. Je la propose en entrée, mais elle pourrait être servie…