Taste Canada
100K Curry Chicken
Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking for the vinegar. The instructor is just patting the…
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Feel Good Fall Salad
Every October in Quebec, it’s very easy to be inspired by all the autumn colors around us when we’re dreaming up our monthly salads. In…
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Bœuf à la citronnelle avec vermicelles (bo bun / bún bò)
Ce plat au bœuf parfumé comprend des fines herbes, des légumes marinés, des rouleaux impériaux, de la sauce aux oignons verts et de la sauce…
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Canadian Food Focus Celebrates Indigenous Ingredients and Recipes
Indigenous communities have a deep understanding of food harvesting, farming, hunting, and fishing practices that have sustained their health and well-being for generations. Traditional diets…
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CAKE SALÉ au poireau
“Cette recette hybride entre la quiche et le pain est idéale pour un brunch. Servez ce cake tiède ou froid avec n’importe quel type de…
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Maple Walnut Cookies
“Easier than tapping a maple tree. Like, much easier.”– Butter and Flower: Cannabis-Infused Recipes and Stories for the Cannacurious by Ann Allchin, TouchWood Editions Follow…
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RONDELLES SAUMONÉES
Découvre 100 combinaisons aussi délicieuses qu’originales et des assemblages d’aliments hyper simples qui respectent les ratios idéaux protéines-lipides-glucides en plus de s’adapter à toutes les…
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Bran Scones
“These flaky and tender scones are quick to prepare for breakfast, brunch or tea time. You can mix and refrigerate the dry ingredients in advance,…
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Bols sushis
“Nos filles adorent les bols-repas. C’est le plat parfait pour recevoir à la dernière minute. Il suffit de couper quelques légumes et de passer au…
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Raw Beet Ravioli with Macadamia Pesto Cheese
“I do not think I am cut out for a fully raw food life, but I do love a beet ravioli. Marinated beets are flavourful…
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