Taste Canada
2025 Cooks the Books presented by Canadian Beef – Assiniboine College
Birch Wasabi Flat Iron Steak with Kimora Rice Cake & Butter Braised Carrots Recipe by: Student Chefs Alicia Decosse and Presley Kuharski Team: Assiniboine College…
2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College
Beef Bavette Carne Asada with Arroz Rojo, Salsa Verde and Crispy Tortilla Strips Recipe by: Student Chefs Alvin Morris and Megghan SherrittTeam: New Brunswick…
2025 Cooks the Books presented by Canadian Beef – Vancouver Community College
Global Canadian Beef Duo with Carrot Essence and Aromatic Rice Recipe by: Student Chefs Alphonse Rey Dedel and Wesley Garcia Team: Vancouver Community College…
BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING
Nothing beats grilled cheese, and nothing beats tomato soup from a can. It just makes you feel like everything will be OK in that moment.…
2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University
Shank Stew in Rice Tart Shell with Seared Tongue Recipe by: Student Chefs Nathan Brewer and Cleo Coates Team: Thompson Rivers University | Kamloops,…
2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University
Chimichurri Grilled Sirloin Cap Steak with Beef Heart Tartare and Rice Cracker Recipe by: Student Chefs Indiana Joe and James Smith – Beaton Team:…
2025 Cooks the Books presented by Canadian Beef – Team George Brown College
Grilled Beef Short Ribs and Beef Kidney Lumpia: An Homage to Filipino Roots Recipe by: Student Chefs Ariella-Anne Monzon and Annika Lusis Team: George…
2025 Cooks the Books presented by Canadian Beef – Team Durham College
Hanger Steak, Sundried Tomato Sushi Rice and Sweet Vermouth Brown Sauce Recipe by: Student Patrick Goodmurphy and Victoria Petroff Team: Durham College | Oshawa,…
2025 Cooks the Books presented by Canadian Beef – Team Culinary Institute of Canada
Middle Eastern Flank Steak with Brie Rice Cake and Sumac Butter Sauce Recipe by: Student Chefs Kevin Jenkins and Liam MacPhail Team: Culinary Institute…
Carpaccio de bœuf pas classique
Un plat simple et délicieux à faire en entrée (réduire de moitié la quantité d’ingrédients) ou en repas principal. Un classique italien avec une petite…