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Cooks the Books: Smoked Beef Tongue meets Filipino and Bajan Fusion
Cooks the Books: Grilled Denver Steak “Bakareta” with tomato liver sauce, California Walnut crusted rice cake and glazed California Prunes.
Cooks the Books: Stuffed Oxtail Medallions with Parsnip Puree and Prune Jus
Cooks The Books: Pan Seared Beef Short Ribs with Creamed Corn and Fondant Potato
Cooks the Books by Centennial College - Flat Iron Liver Barbecue with Prunes Ensalada and Fried Garlic Wild Rice
Curried Lentil Stuffed Squash
Beignets aux pommes
Gravlax de Saumon