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Orecchiette with Walnut Sausage and Broccoli Ragu
Pistachio Matcha and California Prunes Cupcakes
Mijoté de wapiti à la bière et légumes d’automne
CHILI CON CARNE
STRUFFOLI
RHUBARB CHEESECAKE TART
Roasted Beet Salad
Cooks The Books: Ribeye Cap Roulade with Autumn Vegetables and Potato-Parsnip Tart
Crispy Chicken Thighs with Vinegar Beans
Cooks The Books: Petite Tender Steak with Potato Dumpling and KW Craft Apple Cider Glazed Beets