Crispy Chicken Thighs with Vinegar Beans
February 25, 2025
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may not be for everyone, to me, brothy and beige is ...
Chipotle Bison Chili
February 5, 2025
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle Kozy. They used to have a lovely little store and ...
Curried Lentil Stuffed Squash
January 19, 2025
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea, I didn’t have the heart to tell him that I ...
