Appetizers & Snacks
BISCOTTIS AUX AMANDES et au fenouil
“Craquant ou trempé dans un café, le biscotti est l’accompagnement rêvé pour le café de l’après-midi. La touche de fenouil avive et bonifie les saveurs du mélange.” – Café : Le connaître, le cuisiner, l’apprécier par Kareen Grondin et Didier Reolon, Les Éditions La Presse. Follow Kareen on IG Follow Didier of IG Follow Edika…
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people who don’t like fish like lake or yellow perch. There is something of an obsession over it in Southern Ontario. But of course, you can source it elsewhere in North…
Kimchi Aioli
Excerpted from The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG // FB // X
Luxurious Baked Brie
This baked brie is rich, creamy and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul. Tuck into this warming dish with fresh baguette or crackers and a glass of red wine. – The Two Spoons Cookbook by Hannah Sunderani, Penguin Canada Follow Hannah on IG…
Tarte aux bleuets et aux pommes
“Ricardo adore les tartes de toutes sortes. Il en fait même cuire dans notre van ! Les garnitures changent selon les saisons et nos inspirations. On en cuisine autant des plus raffinées avec un beau tressage que des versions rustiques. Cette tarte aux bleuets est une des meilleures qu’on ait faites. En y intégrant de…
Elevate Your Culinary Creations with California Prunes
Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their subtle sweetness and nutritional benefits, prunes are a versatile ingredient that can take your recipes, whether sweet of savoury, to the next level. Packed with antioxidants, vitamin K, vitamin B6,…
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each splendid bite. Store-bought puff pastry works fine in this recipe, but there are no shortcuts in making the precooked filling.…
Lemon Olive Oil Cake
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and dense without being heavy. Just twelve ingredients. I could not resist sneaking in a can of gut-friendly beans, which actually lighten up the batter while adding even more prebiotic fibre…
Explosion de vitalité
(Granola protéiné amandes, cannelle et raisins) “Encore une fois, il y a souvent trop de sucre et de gras saturés dans les granolas du commerce. Ici, on célèbre le choix et le bonheur de manger sainement tout en se réglant. Le défi : ne pas le manger entièrement en un jour (comme moi !).” – Collations énergisantes…
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in parks for lunch and having aloo methi alongside homemade sandwiches instead of rest-stop takeout. What makes aloo methi such a good road-trip food is that it packs well, does not…