Appetizers & Snacks

Sarah Elton

By Taste Canada | July 18, 2018

Sarah Elton, author of the short-listed title Locavore, is a journalist and writer who focuses on food and agriculture, science and sustainability. She is the food columnist for CBC Radio’s  Here & Now and writes regularly for publications across North America including The Globe and Mail,  Maclean’s, and TheAtlantic.com. Elton speaks regularly at universities, colleges, libraries and…

Carolyn Herriot

By Taste Canada | July 18, 2018

Carolyn Herriot is a passionate organic gardener, photographer, lecturer and a cook who loves to eat. After 20 years of operating her nursery, Carolyn continues to grow “Seeds of Victoria” at The Garden Path Centre in Victoria, British Columbia. She is also a regular contributor to GardenWise magazine and the author of two bestselling books — The…

Jeff McCourt, Austin Clement, Allan Williams

By Taste Canada | July 18, 2018

Flavours of Prince Edward Island is co-authored by Jeff McCourt, Allan Williams and Austin Clement. It’s short-listed in the Canadian Culinary Culture category.

Ingredient Spotlight: Colourful Carrots

By Taste Canada | July 13, 2018

Lots of vegetables are recognizable by shape, but often it is their colour that grabs attention when food shopping. Coloured carrots are available year-round and are one of the most eye-catching vegetables.

Ian Coutts

By Taste Canada | July 12, 2018

Ian Coutts is the author of the short-listed title Brew North. An eclectic writer, some of this several books include Titanic: The Last Great Images (with Robert Ballard), Backyard Birds (with Robert Bateman), and The Ultimate Guys’ Q and A (released in the United States as Do Nymphomaniacs Really Exist?). His writing has appeared in Toronto Life, Canadian Geographic, The Globe and Mail, and Quill and…

Featured Ingredient: Ontario Beans are versatile and good for you

By Taste Canada | July 11, 2018

Ontario-grown beans are a cost-effective pantry staple that offer Canadians a tasty source of healthy fibre and endless recipe options.

CHC Digestible Bits & Bites July 2018

By Taste Canada | July 3, 2018

Across the far-flung regions of Canada, a lot is happening in the fields of food and history. This monthly digest is a forum for Canadian culinary historians and enthusiasts to tell each other about their many activities.

Edna Staebler’s Date Orange Muffins

By Taste Canada | June 20, 2018

An entire orange – peel and all – goes into a food processor with dates and other stuff and you get these tasty treats!
From Edna Staebler’s 1979 “More Food That Really Schmecks”.

Vegan Bliss Bits by Holistically Ania

By Taste Canada | June 20, 2018

These energy power balls are filled with wholesome goodness and are simply delicious! A wonderful snack for any occasion or if you are simply having a chocolate craving moment. They are gluten and dairy free. Enjoy & Be Tummy Vibrant!

Take a Bite Out of Spring and Try New Foods

By Taste Canada | June 19, 2018

Why not consider eating clean and trying new foods this season. Try organic, non-GMO, whole foods that are free of packaging, additives, preservatives and chemicals. Spring is the perfect time to enjoy in-season produce, herbs and spices, fresh from your local farmer’s market. You can also experiment with planting your own herb and vegetable garden.