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Appetizers & Snacks

Croquettes de thon à l’indienne

August 15, 2021

“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG // FB // Twitter

Read More about Croquettes de thon à l’indienne
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📚 2026 Taste Canada Shortlist Spotlight | General 📚 2026 Taste Canada Shortlist Spotlight | General Cookbooks⁠
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Nos 100 recettes (les meilleures) by Ricardo Larivée brings together 100 of the most loved and commented-on recipes from the RICARDO website. (@ricardocuisine @editionslapresse)⁠
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From appetizers to desserts, every recipe has been tested and refined repeatedly to ensure it is approachable, reliable and successful every time. The book goes one step further by explaining why each recipe works so well.⁠
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Among these reader favourites are Meatballs in Tomato Sauce—a comforting classic to add to your cooking repertoire.⁠
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Nos 100 recettes (les meilleures) de Ricardo Larivée réunit 100 des recettes les plus appréciées et commentées du site RICARDO.⁠
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Des entrées aux desserts, chaque recette a été testée et peaufinée à maintes reprises afin d’être accessible, fiable et réussie à tout coup. Le livre va encore plus loin en expliquant pourquoi chacune de ces recettes fonctionne si bien.⁠
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Parmi les recettes préférées des lecteurs, découvrez les boulettes de viande à la sauce tomate, un grand classique réconfortant à ajouter à votre répertoire culinaire.⁠
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Découvrez la recette en cliquant sur le lien dans notre bio.⁠
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📚 2026 Taste Canada Shortlist Spotlight | General 📚 2026 Taste Canada Shortlist Spotlight | General Cookbooks⁠
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🥕 Meal Prep : Efficacité et saveur au fil de nos saisons by Mélanie Marchand makes meal prep simple, seasonal, and delicious. With 12 weeks of meal plans, 72 approachable recipes, and a focus on saving time and money, Mélanie shows how a little planning and Sunday prep can make fresh, colourful, varied meals possible all week long.⁠ (@melaniemarchandchef⁠ @editionslasemaine)⁠
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Try the recipe for her Poêlée d’aubergine à la Parmangiana: “A reinvented classic that’s quicker to make and just as delicious as Mom’s version, with my own touch of maple syrup in the tomato sauce.” ⁠
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🔗 Get the recipe at the link in our bio!⁠
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📚 Coup de projecteur sur l'un des finalistes 2026 des Saveurs du Canada 2026 | Livres de cuisine générale⁠
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Meal Prep : Efficacité et saveur au fil de nos saisons de Mélanie Marchand simplifie la planification des repas en misant sur une cuisine de saison aussi pratique que savoureuse. Avec 12 semaines de menus, 72 recettes accessibles et une approche conçue pour économiser temps et argent, Mélanie démontre qu’un peu de planification et de préparation le dimanche permet de savourer des repas frais, colorés et variés tout au long de la semaine.⁠
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Une recette à essayer : sa poêlée d’aubergine à la parmigiana, une version simplifiée et plus rapide d’un grand classique : “Un classique réinventé plus rapide tout aussi  bonne que la version à Maman, avec ma touche de sirop d’érable dans ma sauce tomate.”⁠
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🔗 Découvrez la recette en cliquant sur le lien dans notre bio!⁠
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🎤✨ We’re thrilled to announce that Bob Blumer and 🎤✨ We’re thrilled to announce that Bob Blumer and Ali Hassan will take the stage as hosts for the 2026 Taste Canada Awards Soirée!⁠
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A culinary adventurer, author and acclaimed television personality, Bob brings boundless curiosity, creativity and a lifelong passion for sharing food stories.⁠
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Comedian, broadcaster, actor and author Ali returns to the Taste Canada stage with his signature warmth and wit.⁠
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Together, Bob and Ali will announce the Gold and Silver Award winners in both French and English and lead us through an evening of celebration, honouring the exceptional talent of our country's culinary writers.⁠
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📅 Sunday, October 25, 2026⁠
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🎟️ Early-bird pricing is available until September 30. Tap the link in our bio to reserve your tickets today!⁠
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Nous sommes ravis d'annoncer que Bob Blumer et Ali Hassan seront les hôtes de la Soirée des Lauréats Saveurs du Canada 2026 !⁠
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Aventurier culinaire, auteur et personnalité télé bien connue, Bob apporte une curiosité sans fin, de la créativité et un amour de longue date pour partager des histoires sur la nourriture.⁠
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L'humoriste, animateur, acteur et auteur Ali revient sur la scène de Saveurs du Canada avec sa chaleur et son humour caractéristiques.⁠
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Ensemble, Bob et Ali annonceront les lauréats des prix Or et Argent en français et en anglais et nous guideront à travers une soirée de célébration, honorant le talent incroyable des auteurs culinaires de notre pays.⁠
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📅 Dimanche 25 octobre 2026⁠
📍 Fairmont Royal York, Toronto⁠
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🎟️ Les tarifs préférentiels sont en vigueur jusqu'au 30 septembre. Cliquez sur le lien dans notre bio pour obtenir vos billets !⁠
📚 2026 Taste Canada Shortlist Spotlight | Regional 📚 2026 Taste Canada Shortlist Spotlight | Regional/Cultural Cookbooks ⁠ ⁠
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A cookbook can preserve more than recipes. It can carry forward the stories, traditions and people behind them. ⁠
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La Cucina di Terroni: The Cookbook by Cosimo Mammoliti opens the vaults of the beloved Toronto and Los Angeles restaurant institution, sharing more than 100 classic southern Italian recipes. (@terroni.to @simonandschuster)⁠
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One such recipe is Geppetto’s Sausage and Dandelion Garganelli, which honours Cosimo’s father, Vincenzo. Nicknamed Geppetto because he was a cabinetmaker, Vincenzo built shelves for the early Terroni restaurants and later helped make their sausages.⁠
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“It was natural for him to also pass on food traditions,” shares the author. "Making sausage and salame was a ritual he had with his Italian friends here. When we needed to make sausages for the restaurants, he took that challenge full on."⁠
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Get this special recipe at the link in our bio.⁠
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Dainty is very excited to see the wildly creative Dainty is very excited to see the wildly creative meals and rice recipes that Canada’s battling next-gen chefs will be cooking up in Toronto on October 24th! ⁠(@dainty_foods)⁠
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Learn more about Dainty Rice, Canada's only rice mill at the link in our bio!
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A Red Seal chef, CBC Life contributor, guest judge on Top Chef Canada and permanent judge on Bake Master Battle, every recipe he shares is infused with passion and artistry and makes gourmet cooking accessible and enjoyable for everyone.⁠
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This October, Chef Dwight will take the mic on the competition floor, sharing live commentary, interviewing the student competitors and bringing us insights from the judges’ table as Canada’s next generation of culinary talent puts its skills to the test.⁠
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Get your tickets at the link in our bio to watch the kitchen battle LIVE from Cirillo's Academy on October 24, 2026!

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