Excerpted from Living High off the Hog by Michael Olson. Copyright © 2019 Michael Olson. Photography by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

These delicate little cheesy crisps work just as well with a bowl of soup as they do with a glass of wine.  Excerpted from Let Me Feed You: Everyday Recipes Offering the Comfort of Home by Rosie Daykin. Copyright © 2019 Rosie Daykin. Photography by Janis Nicolay. Published by Appetite by Random House®, a division…

Garlicky mushrooms and kale come together like long lost soul mates to create a healthier but equally decadent tasting crostini topping for your next round of guests. These are super easy to whip up in a flash and the earthy, simple flavours make these a total crowd-pleaser, especially for those cozy fall or winter evenings…

Oh, mon doux ! Je vous présente la sauce chipotle… Faites de la place dans le frigo.

[vc_row][vc_column][vc_column_text] Un mets emblématique du take-out asiatique, moins gras et moins salé ? Oui, mon général !   Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal [/vc_column_text][/vc_column][/vc_row]

At 24 years old, I went overseas for the first time. Our first stop was Paris. Bleary-eyed and jetlagged, we checked into our hotel late at night with little awareness of our surround- ings. The next morning when we left our hotel, we found ourselves in the most charming neighbourhood (Le Marais) and across the…

The beauty of a devilled egg is that beyond the usual mayo, mustard and pickle bits, you can add just about anything to the yolks—ripe avocado, a bit of chopped kimchi, curry paste, chimichurri, Sriracha—anything that goes well with eggs can be mixed in, like a twice baked potato. The chips though—they add salt and…

This is an addictive little snack! Crispy, spicy, and protein-packed, parippu vadas are typically sold in coffee shops in south India and are traditionally served with a nice coffee or steaming cup of chai. Prepare a batch the next time you gather to watch the game—just be sure you leave a couple of hours for…

I learned the method for these fritters from Debbie, an Indian woman I used to work with who would make the best pakoras for staff lunches. I took what I learned from her and added my own twist by using local ingredients and one of my favourite food combinations. Required permissions By DL Acken and…