Appetizers & Snacks
2022 Cooks the Books presented by Canadian Beef – Team: Durham College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16657″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16876″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16819″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958214499{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Adreanna Russell and Sahil Ahuja from Durham College Corned Beef Tongue with Mustard Jus, King Oyster Mushroom, Champs, Pickled Cabbage, Glazed Carrots & Brussels Sprouts Brining and slow cooking brings out the meaty-rich qualities of this…
Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et elles sont délicieuses lorsque coupées en deux sur la longueur et grillées. Elles font aussi d’excellents sandwichs”! – Le pain d’une vie! : Faire son pain maison n’aura jamais été…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is a perfect recipe if you are trying to find a way to use that ripe banana in your freezer and are sick of making banana bread or muffins. The walnuts…
Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for potato salad and make this on the side as they watched over the animals,” says Christina Loucas, author of 2022 Shortlisted cookbook, Cyprus Cuisine. “It was considered a “poor man’s”…
Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about baking from beyond the grave. When I somehow misplaced my maternal grandmother’s handwritten whipped shortbread recipe I was totally devastated. I looked everywhere to no avail. So, I began to…
Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice. Depending on what looks best at the butcher, I sometimes substitute other ground meats as well, particularly pork. My aunt Sophie used to make the best stuffed peppers in our…
Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his adult life started with ful mudam- mas. These cooked fava beans are standard fuel for many Egyptians, often paired simply with bread. When I thought about tweaking this recipe to…
Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du cumin et du piment. C’est aussi le plat préféré de Marie, ma belle-mère, à qui je souhaite rendre homage en l’incluant dans ce livre.” – Les Filles Fattoush by Adelle…
Pumpkin Gnudi with Blue Cheese
“Gnudi are kind of like if the inside of cheese tortellini had a baby with gnocchi. They are essentially little dumpling pillows of ricotta and Parmigiano-Reggiano cheese, with these ones getting an extra flavour bump from one of my favourite pantry staples, canned pumpkin. It may look fancy, but these pumpkin gnudi with a creamy…
Devilled Eggs – a timeless classic!
Devilled eggs are back in style and with new flavour twists on this quick and easy-to-makeappetizer, you’ll want to bring them to your next potluck once the festive season starts. Unleashyour culinary creativity. While mayonnaise and mustard is a great stand-by combo to mix in withthe egg yolks, how about adding crab meat, smoked salmon,…