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2017 Shortlist
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Culinary Narratives
The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors). This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8951″ img_size=”full” alignment=”center”][vc_column_text]Appleton, Frank. Brewing Revolution: Pioneering the Craft Beer Movement. Harbour Publishing, Madeira Park[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8753″ img_size=”full” alignment=”center”][vc_column_text]Cockrall-King, Jennifer. Food Artisans of the Okanagan. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1524863469334{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8754″ img_size=”full” alignment=”center”][vc_column_text]Flowers, Frankie (Ferragine, Frank). Food to Grow: A Simple, No-Fail Guide to Growing Your Own Vegetables, Fruits and Herbs. HarperCollins, Toront[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8949″ img_size=”full” alignment=”center”][vc_column_text]Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. HarperCollins, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8950″ img_size=”full” alignment=”center”][vc_column_text]Sherk, Lawrence C. 150 Years of Canadian Beer Labels. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9735″ img_size=”full” alignment=”center”][vc_column_text]Richardson, Andrew. CinCin: Wood-Fired Cucina. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9736″ img_size=”full” alignment=”center”][vc_column_text]Rocco, David. Dolce Famiglia. HarperCollins, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1524863952030{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_single_image image=”9737″ img_size=”full” alignment=”center”][vc_column_text]Smith, Michael. Real Food, Real Good: Eat Well with Over 100 of My Simple, Wholesome Recipes. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025337886{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025347803{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8756″ img_size=”full” alignment=”center”][vc_column_text]Sutherland, Jim. Earls The Cookbook: Eat a Little, Eat a Lot. 110 of Your Favourite Recipes. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025366846{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8755″ img_size=”full” alignment=”center”][vc_column_text]Walt, James. Araxi: Roots to Shoots, Farm-Fresh Recipes. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Regional / Cultural Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8757″ img_size=”full” alignment=”center”][vc_column_text]Chongchitnant, Pailin. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9738″ img_size=”full” alignment=”center”][vc_column_text]Desbrisay, Anne. Ottawa Cooks: Signature dishes from the finest chefs of Canada’s Capital Region. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525028741008{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8758″ img_size=”full” alignment=”center”][vc_column_text]Duguid, Naomi. Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. ARTISAN (Thomas Allen & Son), Markham[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9739″ img_size=”full” alignment=”center”][vc_column_text]Marchessault, Denise and Caroline West. British Columbia from Scratch: Recipes for Every Season. Whitecap Books, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9740″ img_size=”full” alignment=”center”][vc_column_text]Schell, Jennifer. The Butcher, The Baker, The Wine and Cheese Maker in the Okanagan. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989029579{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Single-Subject Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets (see below).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9741″ img_size=”full” alignment=”center”][vc_column_text]Bennett, Danielle. Diva Q’s Barbecue: 195 Recipes for Cooking with Family, Friends & Fire. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9742″ img_size=”full” alignment=”center”][vc_column_text]Bobbitt, Allyson and Sarah Bell. Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027065598{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9743″ img_size=”full” alignment=”center”][vc_column_text]MacCharles, Joel and Dana Harrison. Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8760″ img_size=”full” alignment=”center”][vc_column_text]Olson, Anna. Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8761″ img_size=”full” alignment=”center”][vc_column_text]Rabinovitch, Daphna. The Baker in Me. Whitecap Books, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989037803{padding-top: 40px !important;}”][vc_row_inner css=”.vc_custom_1525027106139{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1525026719335{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Health and Special Diet Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988416716{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8790″ img_size=”full” alignment=”center”][vc_column_text]Cronish, Nettie and Cara Rosenbloom. Nourish: Whole Food Recipes. Whitecap Books, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988422936{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9744″ img_size=”full” alignment=”center”][vc_column_text]Daniluk, Julie. Hot Detox: A 21-Day Anti-Inflammatory Program to Heal Your Gut and Cleanse Your Body. HarperCollins, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026739951{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9745″ img_size=”full” alignment=”center”][vc_column_text]Day, Allison. Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day. Skyhorse Publishing (Thomas Allen & Son), Markham[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026483302{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9746″ img_size=”full” alignment=”center”][vc_column_text]Hillhouse, Jill and Lisa Cantkier. The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan. Robert Rose, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026491290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”8763″ img_size=”full” alignment=”center”][vc_column_text]Liddon, Angela. Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989045937{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988989629{padding-bottom: 10px !important;}”][vc_column_text]
Food Blogs: General
The award is given to the best independent food-related blog written by a Canadian writer(s). Judging will be based on good literary style and best blog practices. This category may be general, or it may be focused on specific Canadian topics or regions, and/or target a very specific audience, such as an ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world. This category may also explore culinary history, politics, social awareness or cover a general range of topics, offering a variety of options to the Canadian cook.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988455327{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9247″ img_size=”full” alignment=”center”][vc_column_text]
Baking For Friends
www.bakingforfriends.com
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Kitchen Heals Soul
www.kitchenhealssoul.com
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Chu on This
www.chuonthis.ca
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You Have Been Served
www.youhavebeenserved.ca
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Diversivore
www.diversivore.com
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Food Blogs: Health and Special Diet
The award is given to the best blog written by a Canadian writer(s), which features a topic related to health and/or special diets and includes recipes dedicated to health and/or special diet topics. This category may include blogs addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle. This category may also include professionals’ personal blogs (i.e. nutritionists and dietitians).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988455327{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9751″ img_size=”full” alignment=”center”][vc_column_text]
A Dash of Compassion
www.adashofcompassion.com
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Saltnpepperhere
www.saltnpepperhere.com
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Kitchen Frau
www.kitchenfrau.com
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The Simple Green
www.thesimplegreen.com
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Oh She Glows
www.ohsheglows.com
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Les Narrations Culinaires
Le lauréat sera décerné au meilleur livre sur l’alimentation et/ou la boisson écrit sous forme de narration, écrit par un ou des auteurs canadiens et publié par un éditeur canadien. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie et, peut comprendre des recettes appuyant l’ouvrage. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet n’a pas besoin d’être nécessairement canadien.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”8771″ img_size=”full” alignment=”center”][vc_column_text]Guevremont, Guylaine et Marie-Claude Lortie. Kilos zen: Tout sur le poids et le bonheur de manger (juste assez). Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”8772″ img_size=”full” alignment=”center”][vc_column_text]Lefebvre, Catherine. Sucre vérités et conséquences. Édito, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9773″ img_size=”full” alignment=”center”][vc_column_text]Champagne, Marilou et Alexandre Champagne. Trois fois par jour: deuxième tome. Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9761″ img_size=”full” alignment=”center”][vc_column_text]Everell, Geneviève. Les bouchés de bonheur de Geneviève Everell. Les Éditions Goélette, St-Bruno-de-Montarville[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9774″ img_size=”full” alignment=”center”][vc_column_text]Joubert, Samuel. Le Coup de Grâce. Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9762″ img_size=”full” alignment=”center”][vc_column_text]Juneau, Martin. Simplicité culinaire. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9763″ img_size=”full” alignment=”center”][vc_column_text]Modat, Stéphane. De ma cour au château. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres de Cuisine Régionale et Culturelle
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui représente le mieux la cuisine d’un terroir spécifique ou d’une région du Canada, ou, la cuisine d’un groupe ethnique (en termes de race, de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”8775″ img_size=”full” alignment=”center”][vc_column_text]Agostinelli, Matteo et Mathew Foulidis. La cuisine de ma grand-mère italienne. Parfum d’encre, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”8776″ img_size=”full” alignment=”center”][vc_column_text]Bassoul, Racha. Mon Liban, ma cuisine. Flammarion Québec, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993499755{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][vc_column_text]
Livres de Cuisine Sujet Unique
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui traite d’un sujet unique dans le monde culinaire canadien. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson, un repas spécifique ou traitant d’un sujet nutritionnel, et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Le livre doit contenir des recettes. Cette catégorie n’inclut pas la cuisine régionale/culturelle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9764″ img_size=”full” alignment=”center”][vc_column_text]Cormier, Hubert. Légumineuses & cie: Plus de 80 recettes santé. Éditions La Semaine[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9765″ img_size=”full” alignment=”center”][vc_column_text]de Vienne, Philippe et Ethné de Vienne. La cuisine d’Ethné et Philippe: Recettes, épices et techniques. Les Éditions du Trécarré, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9766″ img_size=”full” alignment=”center”][vc_column_text]Lambert, Isabelle. Miel: 100 recettes de l’entrée au dessert. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9767″ img_size=”full” alignment=”center”][vc_column_text]Leduc, Véronique. Épatante patate: Éloge de la pomme de terre. Parfum d’encre, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9768″ img_size=”full” alignment=”center”][vc_column_text]Marcotte, Louis-François. Pommes: De la soupe au strudel. Flammarion Québec, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993509059{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][vc_column_text]
Livres de Cuisine Santé et Diète Particulière
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien traitant de santé et diète particulière qui comporte au minimum 50% de son contenu en recette. Cette catégorie traite de problèmes spécifiques de santé par l’alimentation, un concept de nutrition spécifique, de techniques de cuisson reliées à des spécificités alimentaires ou ciblées à une clientèle qui ont des caractéristiques particulières.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9769″ img_size=”full” alignment=”center”][vc_column_text]Bérubé, Caty. Soupers santé en 5 ingrédients 15 minutes: 260 recettes pour mieux manger en famille 5 ingrédients, 15 minutes. Éditions Pratico-Pratiques, Québec[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9775″ img_size=”full” alignment=”center”][vc_column_text]Côté, Stéphanie et Philippe Grand. Nutrition Sportive : 21 jours de menus. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9776″ img_size=”full” alignment=”center”][vc_column_text]Desautels-Marissal, Marianne. Mille milliards d’amies: Comprendre et nourrir son microbiome. Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9770″ img_size=”full” alignment=”center”][vc_column_text]Labrie, Mériane (Madame Labriski). Ces galettes dont tout le monde parle: Recettes sans sucre et sans gras ajoutés. Miamski!. Guy Saint-Jean Éditeur, Laval[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9771″ img_size=”full” alignment=”center”][vc_column_text]Soulard, Jean et Benoît Lamarche. Le Soulard des sportifs: Plaisirs gourmands et nutrition sportive. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section][vc_row][vc_column][vc_empty_space height=”20px”][vc_column_text]
Note: The French-language blog categories did not meet the minimum required number of submissions this year.
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