Soups & Stews
BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING
Nothing beats grilled cheese, and nothing beats tomato soup from a can. It just makes you feel like everything will be OK in that moment. If you want to step it up, well now, just look at this fucking thing. Stare at the cheese crostini stacked so high. Stare at…
Heirloom Tomato Gazpacho
The Similkameen Valley is famous for its tomatoes. They shine in chef Nick Atkins’s chilled soup, perfect for days when the temperature soars—as it does so often here in the South Okanagan. Fresh cucumber, peppers, onions and spices add complexity, while the basil oil and salsa fresca garnishes transform this…
Soupe de tortilla
Sopa azteca Découvrez la recette de la soupe de tortilla mexicaine de Mario Briones, un plat traditionnel et réconfortant, emblématique de la cuisine du Mexique. La soupe de tortilla est appréciée pour sa simplicité et ses saveurs profondes, faisant d’elle un incontournable des repas familiaux au Mexique. – Dans les…
Soupe thaïlandaise au cari vert
À elle seule, la nourriture a le pouvoir de nous faire voyager. On s’assoit, on ferme le yeux, on sent, on goûte et hop! on se retrouve dans le pays de notre choix. Je vous offre ici le royaume de Thaïlande dans un seul bol! – L’heure de la soupe…
Golden Vegetable Soup
“At the height of summer, when so many golden vegetables—golden beets, golden tomatoes, yellow pattypan squash and golden potatoes—are at their peak and super ripe and tasty, this simple chilled soup is a great way to get a real taste of the season. Garnish this with a few basil flowers…
Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like many of the recipes in this book, you can cook this chowder in steps—the broth one day, the soup the next.” – The Zero-Waste Chef by Anne-Marie Bonneau…
Soupe ramen aux boulettes épicées
“Qui n’aime pas les boulettes? Qui n’aime pas les ramens? J’ai réuni les deux pour une double dose de bonheur! Je me suis aussi gâtée en créant un bouillon super goûteux : harissa, miso, cannelle…tout plein de parfums qui font voyager. Au final, c’est savoureux, piquant et réconfortant. Je vous le…
Dominican Pumpkin Soup
“If I had to choose my favourite Dominican dish, it would be, without a doubt, Dominican pumpkin soup,” says Diala Canelo, author of the 2021 Shortlisted Cookbook, Diala’s Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel. “Especially if made by my mother! In Santo Domingo, soups are made…
Roasted Tomato Soup
“For the opening of Bel Café we wanted to do some menu items that absolutely everybody would like: from travellers staying in the hotel to locals working at a desk nearby. Something that’s light and fresh, rich but vegetarian—vegan even. It had to be tomato soup. This is just a…