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Team Top Toques: Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Top Toques Institute
Taste Canada January 11, 2024

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Team Thistletown: Pan fried Striplion Steak With Pemmican Compound Butter and Three Sister Vegetable Medley
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute
Taste Canada January 11, 2024

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Team SAIT: Dry-Aged Rib Steak with Pommes Mousseline, Broccolini Purée and Prune Reduction
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team SAIT
Taste Canada January 11, 2024

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Team George Brown: Spiced Skirt Steak with Butternut Squash & Quinoa Stack, Parsnip & Coconut Purée with Apple, Madeira-Prune Reduction
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team George Brown College
Taste Canada January 11, 2024

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Team Fleming College: Beef Tongue with a Mushroom Cream Sauce, Jasmine Rice, Oxtail Spring Roll and Pickled Papaya Slaw
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team Fleming College
Taste Canada January 10, 2024

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Team Fanshawe College: “LONGSILOG”- Spicy Beef Sausage with California Prune Glaze, TabascoⓇ Sabayon and Garlic Fried Rice
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team Fanshawe College
Taste Canada January 10, 2024

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Team Durham College: Brazilian Beef Heart, Farofa, Pickled Beets, Glazed Carrot, Crispy Tripe and Chimichurri
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team Durham College
Taste Canada January 10, 2024

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Team Centennial College: Beef Cheek Barbacoa with Pickled Local Vegetable, Celeriac Crema, Field Mushroom and Herb Salsa
Cooks the Books
2023 Cooks the Books presented by Canadian Beef – Team Centennial College
Taste Canada January 8, 2024

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Pius X Dish
Cooks the Books, Recipes
2022 Cooks the Books presented by Canadian Beef – Team: Pius X
Taste Canada January 6, 2023

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Culinary Institute of Canada dish
Cooks the Books, Recipes
2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
Taste Canada January 5, 2023

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A champion of Canadian cookbooks, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian perspective.

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