2018 Call for Submissions/L’édition 2018 pour l’appel de candidature

Taste Canada Awards/Les Lauréats des Saveurs du Canada thanks all who have submitted entries to the 2018 Awards. The submissions are now closed.

We celebrate Canada’s world-class culinary writers.

 Food is at the heart of the Canadian identity. Food is something that connects us all.

Canadian culinary writers offer a uniquely Canadian perspective on food. Their stories educate, entertain and inspire us.

They make us want to cook better. They make us want to eat better.

Taste Canada Awards connects people through food and stories.

We showcase Canada's foremost culinary writers and their stories about food.

The Awards are presented at a one-of-a-kind gastronomic gala in Toronto in the fall.

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Taste Canada Awards In The News

Taste The North Blog

12 holiday recipes from our food blog winners

If you’re looking for holiday recipes to impress your friends and family, we’ve got just the ones you need to make right now. They’re the best of the best from this year’s Taste Canada Award-winning food bloggers, and we’re so excited to share them with you. There are sweet, savoury, gluten-free and vegan recipes in […]

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5 ways food writing has changed over the past 20 years

Hey Canada, we’re turning 20 this year! We’ve spent two decades documenting and celebrating this country’s best culinary writing. The changes in how we cook, talk, and write about food over the past 20 years has been phenomenal. But we don’t have to tell you about it, head on over to our Instagram account, where […]

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10 recipes to make right now from Canada’s top food bloggers

Fall is a great season for food lovers. It’s a time to embrace comfort foods and the earthy, sweet flavours of apples and root vegetables. To celebrate what’s truly in season right now, we reached out to the 10 talented Canadian food bloggers on our 2017 shortlist, asking them for their best recipe to showcase […]

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Tiramisu Crêpe Cake

This take on tiramisu is made with layers of crêpes and a rich espresso mascarpone filling to create an eye-catching brunch item or dessert that will wow any crowd.  Prep Time: 15 minutes Cook Time: 25 minutes Chill Time: 3 hours Servings: 12 Ingredients: Crêpes: 3 cups (750 mL) milk, at room temperature 2 1/4 […]

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The Winners

Join us in congratulating the winners of this year's awards.
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Cooks the Books

Congratulations to our student chefs who participated in this year's Cooks the Books chef battle at Mildred's Temple Kitchen in Toronto.
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