[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2008[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2009 Taste Canada Award Winners
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Canadian Culinary Culture
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Gold
Anita Stewart’s Canada by Anita Stewart (HarperCollins Publishers Ltd, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10386″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Apples to Oysters: A Food Lover’s Tour of Canadian Farms by Margaret Webb (Penguin Group Canada, Toronto)
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Honourable Mention
A Taste of Canada: A Culinary Journey by Rose Murray (Whitecap Books Ltd., North Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
General Cookbooks
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Gold
Small Plates for Sharing by Laurie Stempfle, Ed. (Company’s Coming Publishing Limited, Edmonton)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10390″ img_size=”full” alignment=”center”][vc_column_text]
Honourable Mention
Fat: An Appreciation of a Misunderstood Ingredient, with Recipesby Jennifer McLagan (McClelland & Stewart Ltd., Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Beyond the Great Wall: Recipes and Travels in the Other Chinaby Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10392″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafoodby Taras Grescoe (HarperCollins Publishers Ltd, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Québec capitale gastronomique by Anne L Desjardins (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine Générale
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Or
Ricardo: parce qu’on a tous de la visite: cuisiner en toutes circonstanceby Ricardo (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10398″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Gibier à poil et à plume: dècouper, apprêter et cuisinerby Jean-Paul Grappe (Les Éditions de l’Homme, Montréal)
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Mention Honorable
Les secrets des sauces révélésby Jérôme Ferrer (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993499755{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
Les vins du nouveau monde, tome 2 by Jacques Orhon (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10395″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Répertoire des fromages du Québec,Édition augmentée by Richard Bizier et Roch Nadeau (Les Éditions du Trécarré-Groupe Librex Inc., Montréal)
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Mention Honorable
Manger, un jeu d’enfant by Guylaine Guévremont and Marie-Claude Lortie (Les Éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
