[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2007[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2008 Taste Canada Award Winners
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Canadian Culinary Culture
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Gold
A Year at Les Fougères by Charles Part and Jennifer Warren-Part (Chelsea Books, Chelsea, Quebec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10404″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi Noble (Whitecap Books Ltd., North Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
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Gold
Fresh: Seasonal Recipes Made with Local Foods by John Bishop and Dennis Green (Douglas & McIntyre, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10406″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood (HarperCollins Publishers Ltd., Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Ultimate Foods for Ultimate Health … and Don’t Forget the Chocolate! by Liz Pearson and Mairlyn Smith (Whitecap Books Ltd., North Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10408″ img_size=”full” alignment=”center”][vc_column_text]
Silver
The 100-Mile Diet: A Year of Local Eating by Alisa Smith and J.B. MacKinnon (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
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Or
Stefano Faita, entre cuisine et quincaillerie by Stefano Faita (Editions du Trécarré -Groupe Librex, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10411″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Serge Bruyère: Ses recettes originales et revisitées by Project Coordinator and Author Anne L. Desjardins, (Les éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
La chimie des desserts: tout comprendre pour mieux les réussir by Christina Blais and Ricardo (Les éditions La Presse, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10413″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Les vins du nouveau monde, tome 1 by Jacques Orhon (Les éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
