[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2005[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1523988788536{padding-bottom: 40px !important;}”][vc_column][vc_empty_space height=”40px”][vc_column_text]
2006 Taste Canada Award Winners
[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise” border_width=”3″][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/3″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
Canadian Culinary Culture
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10510″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Chow: From China to Canada; Memories of Food + Family by Janice Wong (Whitecap Books, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10508″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections by Habeeb Salloum (Canadian Plains Research Center, Regina, Saskatchewan)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
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Gold
Anna and Michael Olson Cook at Home: Recipes for Every Day and Every Occasion by Michael and Anna Olson (Whitecap Books, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10512″ img_size=”full” alignment=”center”][vc_column_text]
Silver
DiscCookery by Jurgen Gothe (Whitecap Books, Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen by Pam Freir (HarperCollins Publishers Ltd, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10517″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Tea and Pomegranates: A Memoir of Food, Family and Kashmir by Nazneen Sheikh (Penguin Canada, Toronto)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Chapeau! Canada: Les grands chefs by Anton Fercher (Chapeau Canada Les Grands Chefs Inc., St-Lambert, Quebec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10516″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Les produits du marché au Québec by Michèle Serre (Éditions du Trécarré, Outremont, Quebec)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
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Or
Le Spa Eastman à votre table by Jocelyna Dubuc, Pierre Cornélis and Stéphane Triballi (Spa Eastman, Eastman)
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Argent
Huile d’olive by Robert Beauchemin (Les éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
À table avec François Chartier by François Chartier (Les Éditions La Press, Sainte-Foy, Quebec)
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Argent
Les aliments contre le cancer: La prévention et le traitement du cancer par l’alimentation by Richard Béliveau and Denis Gingras (Éditions du Trécarré, Outremont , Quebec)[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
