Simple Pleasures from Our Maritime Kitchens by Julie V. Watson(Raincoast Books, Vancouver)
A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntosh (Whitecap Books, North Vancouver)
Icebergs & Belugas: Webber’s Northern Lodges: A Fourth Batch of Our Most Requested Recipes by Helen Webber and Marie Woolsey (Blueberries & Polar Bears PublishingChurchill, Manitoba)
Out To Brunch—at Mildred Pierce Restaurant by Donna Dooher and Claire Stubbs with Lianne George (The Cookworks Press, Toronto)
Wanda’s Pie in the Sky by Wanda Beaver (Whitecap Books, North Vancouver)
Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking by Lucy Waverman (Random House Canada, Toronto)
Clueless About Wine by Richard Kitowski Richard, and Jocelyn Klemm (Key Porter Books, Toronto)
Gibier à poil et à plume by Jean-Paul Grappe (Les Éditions de l’Homme, Montréal)
À table, les enfants! by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)
Cuisine réconfort by Anne Gardon (Flammarion Québec, Montréal)
Sainplement bon! Recettes et trucs pour manger bien et bon by Fédération des producteurs de volailles du Québec with Catherine Gosselin and Carole Chatelois (Fédération des producteurs de volailles du Québec, Longueuil, Québec)
Le nouveau guide des vins d’Italie by Jacques Orhon (Les Éditions de l’Homme, Montréal)