[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2002[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1523988788536{padding-bottom: 40px !important;}”][vc_column][vc_empty_space height=”40px”][vc_column_text]
2003 Taste Canada Award Winners
[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise” border_width=”3″][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/3″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
Canadian Culinary Culture
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10461″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Simple Pleasures from Our Maritime Kitchens by Julie V. Watson(Raincoast Books, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10462″ img_size=”full” alignment=”center”][vc_column_text]
Silver
A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntosh (Whitecap Books, North Vancouver)
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/3″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10463″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
Icebergs & Belugas: Webber’s Northern Lodges: A Fourth Batch of Our Most Requested Recipes by Helen Webber and Marie Woolsey (Blueberries & Polar Bears PublishingChurchill, Manitoba)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Cookbooks
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Gold
Out To Brunch—at Mildred Pierce Restaurant by Donna Dooher and Claire Stubbs with Lianne George (The Cookworks Press, Toronto)
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Silver
Wanda’s Pie in the Sky by Wanda Beaver (Whitecap Books, North Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988373976{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10466″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking by Lucy Waverman (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
Special Interest
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Gold
Clueless About Wine by Richard Kitowski Richard, and Jocelyn Klemm (Key Porter Books, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_column_text]
Culture Alimentaire Canadienne
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Or
Gibier à poil et à plume by Jean-Paul Grappe (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_column_text]
Livres de Cuisine
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Or
À table, les enfants! by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)
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Argent
Cuisine réconfort by Anne Gardon (Flammarion Québec, Montréal)
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Bronze
Sainplement bon! Recettes et trucs pour manger bien et bon by Fédération des producteurs de volailles du Québec with Catherine Gosselin and Carole Chatelois (Fédération des producteurs de volailles du Québec, Longueuil, Québec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]
Livres d’Intérêt Particulier
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Or
Le nouveau guide des vins d’Italie by Jacques Orhon (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
