The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)
Inn on the Twenty Cookbook by By Anna and Michael Olson (Whitecap Books, Vancouver)
Diane Clement’s Zest for Life by by Diane Clement (Raincoast Books, Vancouver)
In the Sweet Kitchen: The Definitive Guide to the Baker’s Pantry by Regan Daley (Random House Canada, Toronto)
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)
Un homme au fourneau by Guy Fournier (Les Éditions de l’Homme, Montréal)
Le gourmet au jardin: Fleurs comestibles: Fines herbes: Petits fruits by Anne Gardon (Guy Saint-Jean Éditeur Inc., Laval, Québec)
Boulangerie et pâtisserie: Techniques de base by Lesley Chesterman et Bertrand Bazin (Éditions du Trécarré, Outremont, Québec)