[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← 2000[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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2001 Taste Canada Award Winners
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Canadian Culinary Culture
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Gold
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)
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Silver
Inn on the Twenty Cookbook by By Anna and Michael Olson (Whitecap Books, Vancouver)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/3″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10419″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
Diane Clement’s Zest for Life by by Diane Clement (Raincoast Books, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523988883644{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]
General Cookbooks
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Gold
In the Sweet Kitchen: The Definitive Guide to the Baker’s Pantry by Regan Daley (Random House Canada, Toronto)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988381198{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10421″ img_size=”full” alignment=”center”][vc_column_text]
Silver
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)
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Bronze
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_section][vc_row css=”.vc_custom_1523992379354{padding-bottom: 40px !important;}”][vc_column css=”.vc_custom_1523989055695{padding-top: 40px !important;}”][vc_text_separator title=”Les livres langue française / French-Language Books” border_width=”3″ css=”.vc_custom_1523992273683{padding-bottom: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”10422″ img_size=”full” alignment=”center”][vc_column_text]
Or
Un homme au fourneau by Guy Fournier (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10423″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Le gourmet au jardin: Fleurs comestibles: Fines herbes: Petits fruits by Anne Gardon (Guy Saint-Jean Éditeur Inc., Laval, Québec)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][vc_single_image image=”10427″ img_size=”full” alignment=”center”][vc_column_text]
Bronze
Boulangerie et pâtisserie: Techniques de base by Lesley Chesterman et Bertrand Bazin (Éditions du Trécarré, Outremont, Québec)[/vc_column_text][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
