[vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]← ALL WINNERS[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text dp_text_size=”size-4″]
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1998 Taste Canada Award Winners
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General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”10156″ img_size=”full” alignment=”center”][vc_column_text]
Gold
Rodmell, Jane. Summer Weekend Cookbook. Cottage Life Books, Toronto
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Silver
Barnaby, Karen. Screamingly Good Food. Whitecap Books, Vancouver
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Bronze
Stern, Bonnie. More Heartsmart Cooking with Bonnie Stern. Random House Canada, Toronto
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Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10211″ img_size=”full” alignment=”center”][vc_column_text]
Or
Poissons, mollusques et crustacés by Jean-Paul Grappe (Les éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”10210″ img_size=”full” alignment=”center”][vc_column_text]
Argent
Daniel Vézina en direct du Restaurant Laurie Raphaël à Québec by Daniel Vézina (Daniel Vézina, Québec)
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Bronze
Cuisine amérindienne: Un nouveau regard by Françoise Kayler and André Michel (Les Éditions de l’Homme, Montréal)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][/vc_section]
