Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey–a deep dive into the miracle of salt and its essential role n preserving, ...
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be seared, grilled, or even broiled. It gives a dish that ...
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies in the winter, when I no longer feel like cold ...
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but the B in this recipe name is for spicy, buttery ...
“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” – My New Table by Trish Magwood Follow Trish Magwood on ...
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author of 2022 Shortlisted Cookbook, Becoming Sugar-Free: How to Break Up ...
The end of summer is a time of harvest, and in our minds, there are specific herbs that conjure up a feeling — crunchy rainbow-colored leaves on Montreal sidewalks, Canadian Thanksgiving feasts, the smell of ...
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It’s always a sandwich to enjoy. Great for picnics, too!
Salmon makes dinnertime so easy. Its full flavour means it can stand alone with minimal seasoning, or stand up to just about any assertive ingredients you crave, including kale tossed with an autumnal cider vinaigrette. ...
