“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but the B in this recipe name is for spicy, buttery ...
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen and ...