“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about baking from beyond the grave. When I somehow misplaced my ...
“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must be, in as much as any jam-filled pastry is,” says ...