dinner
Crispy Chicken Thighs with Vinegar Beans
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may…
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Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
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100K Curry Chicken
Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking for the vinegar. The instructor is just patting the…
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Garden Bolognese
“Of any recipe in this cookbook, I’d love for you to try this simple plant-filled Bolognese. It is perhaps my favorite dish and comes together…
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Soupe ramen aux boulettes épicées
“Qui n’aime pas les boulettes? Qui n’aime pas les ramens? J’ai réuni les deux pour une double dose de bonheur! Je me suis aussi gâtée…
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Miso Salmon with Sweet and Sour Cashew-Ginger Topping
In his 2022 Shortlisted cookbook, Sheet Pan Everything, chef Ricardo Larrivee offers readers fuss-free, one-pan recipes the whole family will enjoy, such as this lovely…
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Frugal Fennel-Frond Pesto and Pasta
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef:…
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The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
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Plaque de légumes à la mexicaine
“Impossible d’être à côté de la plaque en servant ce repas coloré !” dit Geneviève O’Gleman, auteur de Petit Prix. Follow Geneviève O’Gleman on IG /…
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Red Bulgur Yeghints
“Yeghints, or pilaf, is a dish that is made when water is poured over a grain and cooked until all the water has been absorbed.…
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