This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may not be for everyone, to me, brothy and beige is ...
Where’s the vinegar? I’m in the poultry demo at the Natural Gourmet Institute, and I’m looking for the vinegar. The instructor is just patting the chicken dry and then nothing, no washing. What is this? ...
Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium. Good source of niacin and riboflavin.