Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of Canada’s only culinary writing awards. In total, 24 Gold and Silver awards were handed out to authors of culinary books ...
Cooks the Books 2017 is a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada’s Best New Student Chefs. Taste Canada Cooks the Books is presented ...