Taste Canada Farm to Kitchen Community Harvest Recipe Contest Details
THE DETAILS:
The best parties happen in the kitchen and this year is no different! We’re inviting all #TasteLovers to celebrate the 2020 Taste Canada Virtual Awards Celebration and #NationalCookbookMonth by getting into the kitchen and re-creating a recipe by a shortlisted Taste Canada author.
We’ve curated a collection of seasonal recipes written by, past and present shortlisted authors that use local ingredients, to celebrate our Farm to Kitchen theme for 2020. Simply make a recipe from the list (or all of them for more chances to win!), share a photo of the dish on social media before the contest closes and you’ll be entered to win an amazing prize pack!
HOW TO ENTER:
- Like the opening post on Facebook, Instagram or Twitter (Tuesday, October 6th, 2020)
- Follow @TasteCanada on the same platform
- Select a recipe from the Taste Canada Farm to Kitchen Community Harvest Recipe Collection
- Get in the kitchen and cook up something fun!
- Take at least one picture of the final dish
- Post your dish with the image(s) on the same social media platform. If your IG account is private, please DM us a photo.
- Tag @TasteCanada and #TasteCanada
- Tag a friend who loves when you cook for them for an extra entry!
*Each post with a different recipe from the Collection counts as one entry
THE PRIZE PACK:
- One-night stay in a @fairmontroyalyork Luxury Room plus
- Dinner for two in @REIGNToronto (up to $200 value)
- @fdickcanada Pink Spirit Chef’s Knife
- F.Dick Cut Book
- Collection of five 2020 Taste Canada Shortlisted Cookbooks
- Kuraidori 4.4L Dutch Oven, with Glass Lid from @homehardware
*Contest is open to followers in Canada and runs from Tuesday, October 6th, 2020 to Friday, October 23rd, 2020 @ 11:59pm EDT. This contest is in no way sponsored, endorsed or administered by, or associated with, Facebook, Instagram or Twitter. By entering, entrants confirm they have reached the age of majority in their province, completely release Facebook, Instagram and Twitter of responsibility and agree to Facebook, Instagram or Twitter’s terms of use. The prize has no cash value.
Winner will be randomly drawn and announced live on Facebook during the Virtual Awards Celebration on Sunday, October 25th, 2020 starting at 7pm EDT.
Read. Cook. Share.
Légende d’Automne
L’apéro au Québec cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal
Corn and Cod Fritters with Roasted Tomato Mayo
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria
Parippu Vadas
Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver
Rillettes de truite grise aux herbes
Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal
All-Dressed Devilled Eggs
Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary
Tacos aux Crevettes Nordiques
Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L’Homme, Montréal
Mushroom Kale Toasts
Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto
Cheddar Cheese Crackers
Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver
Bacon Onion Tart
Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver
Spinach and Ricotta Wonton Mini Lasagnas
Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto
Zucchini Sticks
Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver
Cauliflower Satay
Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver
Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal
Beef Empanadas
The Simple Bites Kitchen by Aimée Wimbush-Bourque, Penguin Canada, Toronto
Chausson aux Pommes (Apple Turnovers)
Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Renée Kohlman, TouchWood Editions, Victoria
