Harvest Recipe Contest

[vc_row][vc_column][vc_column_text dp_text_size=”size-3″]

Taste Canada Farm to Kitchen Community Harvest Recipe Contest Details

[/vc_column_text][vc_empty_space][vc_single_image image=”14281″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text dp_text_size=”size-4″]THE DETAILS: ⁠

The best parties happen in the kitchen and this year is no different! We’re inviting all #TasteLovers to celebrate the 2020 Taste Canada Virtual Awards Celebration and #NationalCookbookMonth by getting into the kitchen and re-creating a recipe by a shortlisted Taste Canada author. ⁠

We’ve curated a collection of seasonal recipes written by, past and present shortlisted authors that use local ingredients, to celebrate our Farm to Kitchen theme for 2020. Simply make a recipe from the list (or all of them for more chances to win!), share a photo of the dish on social media before the contest closes and you’ll be entered to win an amazing prize pack! ⁠[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text dp_text_size=”size-4″]HOW TO ENTER: ⁠

Like the opening post⁠ on Facebook, Instagram or Twitter (Tuesday, October 6^th, 2020)
Follow @TasteCanada on the same platform
Select a recipe from the Taste Canada Farm to Kitchen Community Harvest Recipe Collection
Get in the kitchen and cook up something fun!⁠
Take at least one picture of the final dish ⁠
Post your dish with the image(s) on the same social media⁠ platform. If your IG account is private, please DM us a photo.
Tag @TasteCanada and #TasteCanada⁠
Tag a friend who loves when you cook for them for an extra entry!⁠

*Each post with a different recipe from the Collection counts as one entry⁠⁠[/vc_column_text][vc_empty_space][vc_column_text dp_text_size=”size-4″]THE PRIZE PACK: ⁠

⁠One-night stay in a @fairmontroyalyork Luxury Room plus ⁠
Dinner for two in @REIGNToronto (up to $200 value)⁠
@fdickcanada Pink Spirit Chef’s Knife⁠
F.Dick Cut Book⁠
Collection of five 2020 Taste Canada Shortlisted Cookbooks⁠
Kuraidori 4.4L Dutch Oven, with Glass Lid from @homehardware⁠

⁠

*Contest is open to followers in Canada and runs from Tuesday, October 6^th, 2020 to Friday, October 23rd, 2020 @ 11:59pm EDT. This contest is in no way sponsored, endorsed or administered by, or associated with, Facebook, Instagram or Twitter. By entering, entrants confirm they have reached the age of majority in their province, completely release Facebook, Instagram and Twitter of responsibility and agree to Facebook, Instagram or Twitter’s terms of use. The prize has no cash value.

Winner will be randomly drawn and announced live on Facebook during the Virtual Awards Celebration on Sunday, October 25th, 2020 starting at 7pm EDT.⁠[/vc_column_text][vc_empty_space][vc_column_text]

Read. Cook. Share.

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14097″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/legende-dautomne/”][vc_column_text]

Légende d’Automne

L’apéro au Québec cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14103″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/corn-and-cod-fritters-with-roasted-tomato-mayo/”][vc_column_text]

Corn and Cod Fritters with Roasted Tomato Mayo

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14135″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/parippu-vadas/”][vc_column_text]

Parippu Vadas

Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14148″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/rillettes-de-truite-grise-aux-herbes/”][vc_column_text]

Rillettes de truite grise aux herbes

Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14112″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/all-dressed-devilled-eggs/”][vc_column_text]

All-Dressed Devilled Eggs

Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14166″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/tacos-aux-crevettes-nordiques/”][vc_column_text]

Tacos aux Crevettes Nordiques

Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L’Homme, Montréal

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14220″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/mushroom-kale-toasts/”][vc_column_text]

Mushroom Kale Toasts

Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14221″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/cheddar-cheese-crackers/”][vc_column_text]

Cheddar Cheese Crackers

Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14184″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/bacon-onion-tart/”][vc_column_text]

Bacon Onion Tart

Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14222″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/spinach-and-ricotta-wonton-mini-lasagnas/”][vc_column_text]

Spinach and Ricotta Wonton Mini Lasagnas

Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14223″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/zucchini-sticks/”][vc_column_text]

Zucchini Sticks

Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14215″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/cauliflower-satay/”][vc_column_text]

Cauliflower Satay

Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”14225″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/poulet-general-tao-allege-2/”][vc_column_text]

Poulet général Tao allégé

Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14209″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/beef-empanadas-2/”][vc_column_text]

Beef Empanadas

The Simple Bites Kitchen by Aimée Wimbush-Bourque, Penguin Canada, Toronto

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14115″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/ch-aussons-aux-pommes-apple-turnovers/”][vc_column_text]

Chausson aux Pommes (Apple Turnovers)

Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=”1/4″][vc_single_image image=”14226″ img_size=”2117×2117″ alignment=”center” onclick=”custom_link” link=”https://tastecanada.org/carrot-cake-with-maple-pumpkin-seed-brittle-and-brown-butter-cream-cheese-icing-2/”][vc_column_text]