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Taste Canada Farm to Kitchen Community Harvest Recipe Contest Details

THE DETAILS: ⁠

The best parties happen in the kitchen and this year is no different! We’re inviting all #TasteLovers to celebrate the 2020 Taste Canada Virtual Awards Celebration and #NationalCookbookMonth by getting into the kitchen and re-creating a recipe by a shortlisted Taste Canada author. ⁠

We’ve curated a collection of seasonal recipes written by, past and present shortlisted authors that use local ingredients, to celebrate our Farm to Kitchen theme for 2020. Simply make a recipe from the list (or all of them for more chances to win!), share a photo of the dish on social media before the contest closes and you’ll be entered to win an amazing prize pack! ⁠

HOW TO ENTER: ⁠

  1. Like the opening post⁠ on Facebook, Instagram or Twitter (Tuesday, October 6th, 2020)
  2. Follow @TasteCanada on the same platform
  3. Select a recipe from the Taste Canada Farm to Kitchen Community Harvest Recipe Collection
  4. Get in the kitchen and cook up something fun!⁠
  5. Take at least one picture of the final dish ⁠
  6. Post your dish with the image(s) on the same social media⁠ platform. If your IG account is private, please DM us a photo.
  7. Tag @TasteCanada and #TasteCanada⁠
  8. Tag a friend who loves when you cook for them for an extra entry!⁠

*Each post with a different recipe from the Collection counts as one entry⁠⁠

THE PRIZE PACK: ⁠

  • ⁠One-night stay in a @fairmontroyalyork Luxury Room plus ⁠
  • Dinner for two in @REIGNToronto (up to $200 value)⁠
  • @fdickcanada Pink Spirit Chef’s Knife⁠
  • F.Dick Cut Book⁠
  • Collection of five 2020 Taste Canada Shortlisted Cookbooks⁠
  • Kuraidori 4.4L Dutch Oven, with Glass Lid from @homehardware⁠

*Contest is open to followers in Canada and runs from Tuesday, October 6th, 2020 to Friday, October 23rd, 2020 @ 11:59pm EDT. This contest is in no way sponsored, endorsed or administered by, or associated with, Facebook, Instagram or Twitter. By entering, entrants confirm they have reached the age of majority in their province, completely release Facebook, Instagram and Twitter of responsibility and agree to Facebook, Instagram or Twitter’s terms of use. The prize has no cash value.

Winner will be randomly drawn and announced live on Facebook during the Virtual Awards Celebration on Sunday, October 25th, 2020 starting at 7pm EDT.⁠

Read. Cook. Share.

Leìgende_D'automne_NesrineBrikci

Légende d’Automne

L’apéro au Québec cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal

TasteCan_CedarSalt_CodFritters

Corn and Cod Fritters with Roasted Tomato Mayo

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria

ParippuVadas

Parippu Vadas

Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver

rillette truite (1)

Rillettes de truite grise aux herbes

Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal

image001

All-Dressed Devilled Eggs

Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary

Tacos crevettes057

Tacos aux Crevettes Nordiques

Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L’Homme, Montréal

Mushroom Kale Garlic Toasts (1)

Mushroom Kale Toasts

Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto

Let Me Feed You- Cheddar Cheese Crackers (1)

Cheddar Cheese Crackers

Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver

BaconOnionTomato_9268

Bacon Onion Tart

Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver

Spinach and Ricotta Wonton Mini Lasagnas (1)

Spinach and Ricotta Wonton Mini Lasagnas

Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto

Peace, Love, Fibre- Zucchini Sticks (1)

Zucchini Sticks

Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver

Cauliflower Satay

Cauliflower Satay

Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver

78670306_2770363909680764_1129216098336505856_o (1)

Poulet général Tao allégé

Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal

Beef Empanadas

Beef Empanadas

The Simple Bites Kitchen by Aimée Wimbush-Bourque, Penguin Canada, Toronto

Chaussons-aux-pommes

Chausson aux Pommes (Apple Turnovers)

Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver

AllTheSweetThings_CarrotCake (1)

Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing

All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean by Renée Kohlman, TouchWood Editions, Victoria