Bison Donair Flatbread

“The idea for this dish came from a meeting I had with my food service rep. We were chatting about wild game, bison in particular, which is commonly found roaming our Northern landscape. He suggested making a donair with the bison and the idea sparked!” , says Aaron Gautreau

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Bison Donair Flatbread

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Servings 6 servings

Ingredients

MEAT PREPARATION

• 650 g (1.5 lb) ground bison
• 60 ml (1⁄4 cup) yellow onion minced
• 10 ml (2 tsp) fresh garlic minced
• 8 ml (1 3⁄4 tsp) kosher Salt
• 5 ml (1 tsp) fresh ground black pepper
• 2.5 ml (1⁄2 tsp) ground cayenne pepper
• 5 ml (1 tsp) dried oregano
• 2 large eggs
• 85 ml (1⁄3 cup) whipping cream

SWEET GARLIC MAYONNAISE

• 250 ml (1 cup) mayonnaise
• 5 ml (1 tsp) garlic puree
• 5 ml (1 tsp) roasted garlic puree
• 10 ml (2 tsp) white wine vinegar
• 5 ml (1 tsp) white sugar

OTHER INGREDIENTS

• 5 Naan breads
• Chickpea shoots arugula, cilantro, parsley
• Cherry tomatoes sliced

Instructions

Preparing the bison donair meat:

• In a medium-sized mixing bowl whisk together all ingredients except the ground bison.
• Using your hands, add the bison ground meat to the mixture and mix until all the ingredients are fully combined.
• Place the bison meat mixture into a lightly greased loaf pan; press the meat to fill in all areas of the pan.
• Cover with aluminium foil and place pan in a larger metal pan filled with enough water to reach halfway up the sides of the loaf pan.
• Preheat oven at 160°C (325°F)
• Bake for 1 hour or until internal temperature reaches 75°C (150°F).
• Remove from the oven and uncover, let rest 10 minutes.
• Using a large sharp knife or a serrated knife, slice meat as thin as possible.

Preparing the sweet garlic mayonnaise:

• In a large bowl whisk all ingredients together until combined.

Finish:

• Warm the naan bread, spread sweet garlic mayo on one side, add the warm bison donair meat, garnish with sliced cherry tomatoes, feta and fresh herbs.

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