Celebrate the versatility of California Prunes by making a sugar swap.
The natural sweetness of prunes make them a perfect ingredient for reducing sugar. Try adding diced prunes to baked goods for a chewy pop of sweetness, reduce prune juice for a versatile glaze for meats or vegetables, or add prune puree to sauces and dressings to balance acidic flavours.
Crab and California Prunes Salsa Stack
California Prunes are stacked with flavour and nutrition. There are so many ways to use them, like layering them with other complementary and contrasting ingredients and textures to create flavourful appetizers, like this one.
Pistachio Matcha and California Prunes Cupcakes
California Prunes provide natural sweetness and promote a tender crumb in these cupcakes that when matched with a luscious pistachio Matcha frosting makes for an irresistible combination.
For even more fantastic recipes from California Prunes, visit: https://www.californiaprunes.ca/recipes/
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