Chilli Garlic Chard

“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” – My New Table by Trish Magwood

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Chilli Garlic Chard

Course Main Course, Salad

Servings 4 servings

Author Trish Magwood, author of My New Table

Ingredients

• 1 head rainbow chard tough stems removed
• 1 Tbsp olive oil
• 2 cloves garlic
• 1 tsp chilli flakes
• Juice of 1/2 lemon
• Salt + freshly cracked pepper

Instructions

• Trim off any remaining thicker stems from the chard. Set aside. Tear the chard into large pieces.
• In a large pan over medium-high heat, heat the olive oil. Add the garlic and chilli flakes and fry for 1 to 2 minutes until fragrant.
• Add the stems, and sauté until they soften about 3 minutes.
• Add the leaves, and sauté for 1 to 2 minutes until wilted. Drizzle with lemon juice and season with salt and pepper before serving.

Notes

Excerpted from My New Table by Trish Magwood Copyright © 2021 Trish Magwood. Photography© Ksenija Hotic. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved

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