Salads & Sides
Chilli Garlic Chard
“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” –…
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Reggae Roots Slaw
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author…
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Red Bulgur Yeghints
“Yeghints, or pilaf, is a dish that is made when water is poured over a grain and cooked until all the water has been absorbed.…
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Winter Squash with Crispy Sage and Honey
“I love the caramel-y, pie-like flavor that squash develops as it roasts,” says Eden Grinshpan, author of 2021 Silver-winning cookbook, Eating Out Loud: Bold Middle…
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Wild Sage Salad
The end of summer is a time of harvest, and in our minds, there are specific herbs that conjure up a feeling — crunchy rainbow-colored…
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Grilled Vegetable and Salmon Salad
This fresh recipe from 2020 Shortlisted cookbook, Vegetables First by Ricardo Larrivée, makes for a delicious summer dinner on the patio. Follow Ricardo Larrivée on…
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Vegetable Ribbon, Pork, and Shrimp Salad
In Kim Thúy’s 2020 Shortlisted cookbook, Secrets from My Vietnamese Kitchen, she gives readers a delicious introduction to Vietnamese cooking. This Vegetable Ribbon, Pork and…
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California Lunch Bowl
“While writing this book, I finally ventured to California, and it became a new “happy place” for me,” says Allison Day author of Modern Lunch:…
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