Salads & Sides
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
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Curried Lentil Stuffed Squash
When Aaron and I first started dating, he’d always pitch stuffed bell peppers as a dinner option. Since he was so committed to this idea,…
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Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
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Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just…
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Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
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Firecracker Cauliflower
Sticky, sweet, spicy, and juicy. If you are on the fence about cauliflower, this is the recipe that will convert you! This easy-to-make dinner is…
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Salade Bangkok
Voici la version maison d’une de mes salades de fast- food préférées. Pour le même prix qu’au restaurant, je peux acheter tous les ingrédients nécessaires…
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Orange and Black Olive Salad
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey–a deep dive into…
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Cinnamon and Sumac Sautéed Brussels Sprouts
Brussels sprouts. The misunderstood veggie we all loved to hate when we were kids. Even most adults couldn’t stomach the typical way these little baby…
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Feel Good Fall Salad
Every October in Quebec, it’s very easy to be inspired by all the autumn colors around us when we’re dreaming up our monthly salads. In…
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