Recipes
RONDELLES SAUMONÉES
Découvre 100 combinaisons aussi délicieuses qu’originales et des assemblages d’aliments hyper simples qui respectent les ratios idéaux protéines-lipides-glucides en plus de s’adapter à toutes les…
Bran Scones
“These flaky and tender scones are quick to prepare for breakfast, brunch or tea time. You can mix and refrigerate the dry ingredients in advance,…
Bols sushis
“Nos filles adorent les bols-repas. C’est le plat parfait pour recevoir à la dernière minute. Il suffit de couper quelques légumes et de passer au…
Raw Beet Ravioli with Macadamia Pesto Cheese
“I do not think I am cut out for a fully raw food life, but I do love a beet ravioli. Marinated beets are flavourful…
BOOM Chocolat !
“BOOM ! BOOM ! BOOM ! C’est la fête chaque fois qu’on prépare ces boules à la maison. Aussitôt faites, aussitôt disparues. Encore une autre bonne raison de…
Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
“Karine Gagne learned to make this momo recipe from friends while doing research in Ladakh, India. “In spite of its seemingly banal and bland appearance,…
Garden Bolognese
“Of any recipe in this cookbook, I’d love for you to try this simple plant-filled Bolognese. It is perhaps my favorite dish and comes together…
The Crescent Caesar
Cocktail by Ryan Reynolds, Co-owner, Aviation American Gin “To me, the taste of a Caesar is the taste of home. It’s the quintessential Canadian cocktail…
Green Beans Amandine
“Green beans amandine is a simple dish of sautéed green beans and garlic, toasted almonds, and a squeeze of lemon. It is bright, citrusy, and…
Ontario Peach Ice Cream
“When peaches land in the markets, we all go bananas and The Merry Dairy kitchen has a giant peach party. It’s peach iced tea, peach…