Recipes
Tarte Tatin
This is a classic French dessert with lots of wonderful mythology around it. It goes back to the late 1800’s, to a small hotel in…
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Egg and Bacon Skillet
You can’t go wrong when eggs and peameal bacon get together and the addition of sweet potato adds a savoury touch to this classic comfort…
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Spiced Chocolate Molten Cake
In Good Company features more than 100 satisfying recipes created by Food Network star, Chef Corbin Tomaszeski —from hearty breakfast fare, savoury small plates, and super…
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À la soupe
Cinquante-deux soupes bien garnies à décliner toute l’année. Des bases originales : bouillon de lait de coco, de tomate de septembre, de parmesan, fumet de…
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Breakfast Poutine
This delicious twist on a classic will make you forget everything you ever knew about poutine, especially with the addition of maple Hollandaise!
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Le Pouding au chia à la Bomba Rosa
(cacao, framboise et noix de coco)Elle n’a pas fait a, la Madame Labriski ? Oh que oui. Aprs le succs de la galette du même nom,…
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Ratatouille Tian
“You may not know what a tian is, but if you’ve seen the movie Ratatouille, you’ll be familiar with a version of this presentation of vegetables sliced thinly,…
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Gâteau forêt-noire
Qui a dit qu’allergies alimentaires ne pouvaient rimer avec desserts? Certainement pas Viviane Nguyen. Sa créativité et sa détermination lui ont permis de créer des…
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Coconut and Lemongrass Poached Halibut with Collard Greens, Quinoa, and Wild Rice
The Complete Plate shows that weight maintenance, and weight loss, can be achieved through a balanced diet of ingredients that come together to meet both…
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