Recipes
Pumpkin Spice Cupcakes
“As soon as the temperature dips and fall knocks on your door, get these cupcakes exploding with pumpkin spice flavour in the oven! Topped with…
Dominican Pumpkin Soup
“If I had to choose my favourite Dominican dish, it would be, without a doubt, Dominican pumpkin soup,” says Diala Canelo, author of the 2021…
Roasted Tomato Soup
“For the opening of Bel Café we wanted to do some menu items that absolutely everybody would like: from travellers staying in the hotel to…
Marie’s French Tomato Tart
“This recipe is a complete, hands-down winner,” says Laura Bradbury, author of Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in…
Soupe sagamité
“Maïs lessivé s’agit de grains de maïs séchés, puis plongés dans de la chaux ou de la cendre de bois. Cela permet de faire gonfler…
Tofu Tikka Masala
This vegan dish from Comptoir végan by Gabrielle Cossette et Aurélie Lacroix is the perfect transition to fall cooking. Follow Gabrielle Cossette et Aurélie Lacroix…
Huckleberry Hand Pies
“Huckleberries are one of my favourite summer treats,” DL Acken, co-author of Cedar + Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea. “There’s…
Sauté de bœuf et de légumes au gingembre
Looking for a quick weeknight dinner idea that’s healthy for the whole family? Stéphanie Côté has the solution in her cookbook, Savoir quoi manger –…
Grilled Vegetable and Salmon Salad
This fresh recipe from 2020 Shortlisted cookbook, Vegetables First by Ricardo Larrivée, makes for a delicious summer dinner on the patio. Follow Ricardo Larrivée on…
Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG //…