Recipes
ROULÉS À LA SALADE D’OEUFS
“Si tu t’ennuies des œufs, c’est ton jour de chance. Notre salade d’œufs est vraiment réussie. Tu la sens : c’est des œufs. Tu y goûtes :…
Nutty Chocolate Chip Cookies
“This is the cookie that put Maman on the culinary map! We’ve shipped thousands across the country for weddings, birthdays, anniversaries, and — our favourite…
Filets de morue et salsa aux pêches
“J’adore rehausser la couleur, la saveur et la fraîcheur de mes plats avec de la salsa,” dit Marie-Ève Caplette, auteure du livre de cuisine finaliste…
Boules d’énergie aux arachides
“Les noix sont très riches en matières grasses,” dit Evelyne Bergevin et Stéphanie Thibault, auteurs du livre de cuisine finaliste de la compétition 2022, Optimiser…
Reggae Roots Slaw
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author…
Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…
Frugal Fennel-Frond Pesto and Pasta
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef:…
Spicy Stuffed Zucchini Blossoms (Anthous) Ανθούς
“This is one of my favourite traditional Cypriot dishes, which is enjoyed by my family every summer and into the early fall while zucchini blossoms…
Empire Cookies with Gin Glaze
“The Empire cookie goes by many names—Belgian biscuit, biscuit bun, German biscuit, double biscuit—and is apparently related to the Linzertorte, which I suppose it must…
Baileys Pecan Butter Tarts
“Butter tarts, a Canadian classic, are the subject of much debate: to add or not to add raisins. If you are among the roughly 10%…