Recipes
Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…
Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et…
Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…
Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du…