Dinner Recipes
Chilli Garlic Chard
“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” –…
Soupe ramen aux boulettes épicées
“Qui n’aime pas les boulettes? Qui n’aime pas les ramens? J’ai réuni les deux pour une double dose de bonheur! Je me suis aussi gâtée…
Miso Salmon with Sweet and Sour Cashew-Ginger Topping
In his 2022 Shortlisted cookbook, Sheet Pan Everything, chef Ricardo Larrivee offers readers fuss-free, one-pan recipes the whole family will enjoy, such as this lovely…
Filets de morue et salsa aux pêches
“J’adore rehausser la couleur, la saveur et la fraîcheur de mes plats avec de la salsa,” dit Marie-Ève Caplette, auteure du livre de cuisine finaliste…
Reggae Roots Slaw
“This salad was created for a steel drum band on my TV show, Healthy Gourmet, and is packed with anti-inflammatory goodness,” says Julie Daniluk, author…
Frugal Fennel-Frond Pesto and Pasta
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef:…
The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
Plaque de légumes à la mexicaine
“Impossible d’être à côté de la plaque en servant ce repas coloré !” dit Geneviève O’Gleman, auteur de Petit Prix. Follow Geneviève O’Gleman on IG /…
Red Bulgur Yeghints
“Yeghints, or pilaf, is a dish that is made when water is poured over a grain and cooked until all the water has been absorbed.…
Roast Canada Goose Breast and Cassoulet
“Many people believe that as a symbol of Canada, the Canada goose is protected from hunting and eating. In fact it can be hunted, and…