Dinner Recipes
Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
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Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
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Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…
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Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
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Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
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Pumpkin Gnudi with Blue Cheese
“Gnudi are kind of like if the inside of cheese tortellini had a baby with gnocchi. They are essentially little dumpling pillows of ricotta and…
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Keftas d’agneau
“Les keftas se dégustent nature, mais c’est meilleur avec de la sauce au yogourt. Sers-les avec le Riz pseudo- iranien de l’appropriation culturelle.” Je suis pas…
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Canevas du Meilleur Végé-Pâté de Légumes Touski
Défis zéro gaspi est le guide pratique pour intégrer la cuisine zéro gaspillage dans votre vie. Son autrice Florence-Léa Siry propose des techniques et canevas…
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Butternut Squash with Thanksgiving Trimmings
“You do not have to wait for the holidays to enjoy the flavours of the season. This celebratory recipe brings together all the joyful bounty…
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Tofu rôti du dimanche soir et ses petites patates
“Si l’on choisit de ne plus manger de viande ou de faire plus de place aux aliments d’origine végétale, on n’a pas besoin de tourner…
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