Dessert Recipes
Gratitude chocolatée
“Petits et grands vont raffoler de cette rafale de joie qui engendre la bonne humeur,” dit Madame Labriski, auteur de Ces Muffins dont tout le…
Read More
Cinnamon Baked Pears
“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…
Read More
Salted Chocolate Halva Fudge with Tahini Drizzle
“Packed with good fats, this delicious freezer fudge is a perfect treat for anyone who loves tahini,” says Lee Capatina, author of Eat Good Fat:…
Read More
Ruthie’s Cheesecake Squares
This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…
Read More
Chocolate Babka
“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…
Read More
Date Halva
[vc_row][vc_column][vc_column_text] This Date Halva recipe is from A Spicy Touch Cookbook, written by 2021 Taste Canada Hall of Fame Honoree Noorbanu Nimji, along with her…
Read More
Pumpkin Spice Cupcakes
“As soon as the temperature dips and fall knocks on your door, get these cupcakes exploding with pumpkin spice flavour in the oven! Topped with…
Read More
Huckleberry Hand Pies
“Huckleberries are one of my favourite summer treats,” DL Acken, co-author of Cedar + Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea. “There’s…
Read More
Raspberry Cacao Slice
“Raspberry and chocolate are a match made in anti-inflammatory heaven,” says Desiree Nielsen, author of 2020 Shortlisted cookbook, Eat More Plants. “Raspberries are one of…
Read More
Cake au Citron et à la Noix de Coco
This lovely vegan cake from 2020 Shortlisted cookbook, Les bonnes choses : cuisine végane au fil du jour by Eline Bonnin is the perfect loaf…
Read More