Appetizer Recipes
Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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Ceviche de crevettes et concombre
[vc_row][vc_column][vc_column_text] Un ceviche l’été ça prend tout son sens ! Ce ceviche contient autant de concombres émincés que de dés de crevettes, ce qui le…
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Good in Every Grain
Thank you to Grain Farmers of Ontario, a proud partner of Taste Canada Awards, for sharing these delicious recipes! Learn more about The Ontario Grain…
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Greek Potatoes with Lemon Yogurt Sauce
Enjoy this recipe for Greek Potatoes with Lemon Yogurt Sauce, from Canola Canada, a proud sponsor of Taste Canada.
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Nut Free Soy Energy Bites
Enjoy this recipe for Nut Free Soy Energy Bites, from Grain Farmers of Ontario, a proud sponsor of Taste Canada. Sponsored recipe courtesy of Grain…
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Summer Fresh Loaded Hummus Platter
Enjoy this Loaded Hummus Platter recipe courtesy of Summer Fresh, a proud sponsor of Taste Canada
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Recipe: Artichoke and Asiago Polenta Fries
Recipe: Enjoy this Artichoke and Asiago Polenta Fries recipe featuring Summer Fresh.
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Toasted Hummus and Burrata Crostini
Toasted Hummus and Burrata Crostini
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Soy Stained Devilled Eggs and Dungeness Crab
Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve deviled eggs will impress your guests for sure!
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