Table some new menu ideas with California Walnuts at the centre of the plate. California Walnuts are suitable for many special diet categories that foodservice establishments may cater to. They fit into many eating patterns, ...
Celebrate the versatility of California Prunes by making a sugar swap. The natural sweetness of prunes make them a perfect ingredient for reducing sugar. Try adding diced prunes to baked goods for a chewy pop ...
With just a little under a month to go until spring is officially here, it’s time for a celebration! Spring is a time to celebrate surviving winter’s harsh weather and to look towards the summer ...
Does growing grain for biofuels contribute to world hunger? The simplest answer is no. There is a great discussion to be had around food and fuel and what producing grains for both in the right amount ...
In many conversations with grain farmers, they say that their legacy or what they want to do most is to “leave the land in better condition than when they received it”. They want to preserve ...
It’s Pi Day and what better way to celebrate than with a slice (or 3.14!). From sweet to savoury, we’ve pulled a few of our favourite pie recipes for you to choose from. 1. Classic ...
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
This delicious twist on a classic will make you forget everything you ever knew about poutine, especially with the addition of maple Hollandaise!
On May 2nd, Taste Canada and Dairy Farmers of Ontario will bring a selection of five of Canada’s finest cookbook authors and chefs to the SIAL Canada stage for a unique culinary pairing series. Each ...
