Canadian Books
Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…
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Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…
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Tarte Tatin
This is a classic French dessert with lots of wonderful mythology around it. It goes back to the late 1800’s, to a small hotel in…
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Egg and Bacon Skillet
You can’t go wrong when eggs and peameal bacon get together and the addition of sweet potato adds a savoury touch to this classic comfort…
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Set for the Holidays with Anna Olson
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and…
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Tartare de cerf
Avec Cuisine de chasse, le chef Stéphane Modat nous propose de découvrir tout le potentiel gastronomique que recèle notre terroir en nous apprenant à apprêter…
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Fermentation Revolution
“Fermentation is one of the hottest kitchen trends of the past two years, and for good reason–it allows us to transform the ordinary into the…
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Spiced Chocolate Molten Cake
In Good Company features more than 100 satisfying recipes created by Food Network star, Chef Corbin Tomaszeski —from hearty breakfast fare, savoury small plates, and super…
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À la soupe
Cinquante-deux soupes bien garnies à décliner toute l’année. Des bases originales : bouillon de lait de coco, de tomate de septembre, de parmesan, fumet de…
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Wickaninnish Inn Salmon Gravlax
Curing salmon at home is surprising easy, and this recipe is a luxurious and sophisticated addition to any gathering. Picture British Columbia’s west coast and…
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