Canadian Books
Chocolate Chip Cookies
“This recipe has been adapted from the well-known recipe from the New York Times,” says author Jackie Kai Ellis of The Measure of My Powers. …
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Reverse-Seared Steaks
“Reverse searing—grilling over low, indirect heat before a final sear—gives your steaks a terrific crust and the most evenly cooked and juiciest meat possible,” explains…
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Potato Rosti with Niagara Gold & Salsa Verde
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection. “I am…
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Coconut and Flaxseed French Toast
“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…
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Boules d’Energie
“On mange ces boules d’énergie, telles quelles, en collation ou comme dessert,” explique Marie-Josée Bettez et Christophe Bettez-Théroux, auteurs de Lunchs réinventés . “Et les…
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Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier…
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Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple,…
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Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en…
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Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…
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Butternut Squash Apple Aloo Gobi
“Aloo gobi means “potato cauliflower” in India, where it’s a very common vegetable dish,” says chef Michael Smith, author of Real Food, Real Good. “It’s…
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