Canadian Books
Reverse-Seared Steaks
“Reverse searing—grilling over low, indirect heat before a final sear—gives your steaks a terrific crust and the most evenly cooked and juiciest meat possible,” explains…
Potato Rosti with Niagara Gold & Salsa Verde
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection. “I am…
Coconut and Flaxseed French Toast
“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…
Boules d’Energie
“On mange ces boules d’énergie, telles quelles, en collation ou comme dessert,” explique Marie-Josée Bettez et Christophe Bettez-Théroux, auteurs de Lunchs réinventés . “Et les…
Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier…
Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple,…
Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en…
Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…
Butternut Squash Apple Aloo Gobi
“Aloo gobi means “potato cauliflower” in India, where it’s a very common vegetable dish,” says chef Michael Smith, author of Real Food, Real Good. “It’s…
Benny Poutine
“I’m just going to come out and say it: I’ve never been a massive fan of poutine,” says author of Brunch Life: Comfort Classics and…