Breakfast & Brunch
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
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Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
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Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
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Milkshake façon banana split
“La recette du livre Fast food santé dont je ne me tanne jamais est celle du milkshake façon banana split. C’est LE compromis pour les…
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Muffins aux zucchinis de grand-mère Thérèse
“J’entre chez grand-mère sans même frapper. Assise près de la fenêtre, elle me voit monter mon vélo sur la galerie. Scouic, scouic, scouic. J’entends le…
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ROULÉS À LA SALADE D’OEUFS
“Si tu t’ennuies des œufs, c’est ton jour de chance. Notre salade d’œufs est vraiment réussie. Tu la sens : c’est des œufs. Tu y goûtes :…
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Apricot Raisin Cake
“In many communities in Newfoundland, it’s a long-standing tradition to include a blank recipe card with a bridal shower invitation so that the bride-to-be has…
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Weekend Free-ttata™
“Nothing tastes better than free!” says Bob Blumer, author of 2021 Gold winning cookbook, Flavorbomb: A Rogue Guide to Making Everything Taste Better. “My Weekend…
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Cinnamon Baked Pears
“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…
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Chocolate Babka
“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…
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