Blog
Reasons to Love Canadian Canola Oil
There are so many reasons to love using Canada’s cooking oil, canola, and make it your choice oil in your kitchen. Here are our top…
Baking with Canola Oil
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the…
What’s in Season?
[vc_row][vc_column][vc_column_text] Contributor: Canadian Food Focus [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16316″ img_size=”medium” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][vc_column_text] In Canada, we are lucky to celebrate four distinct seasons. Eating seasonally means we…
Fall in love with harvest season!
[vc_row][vc_column][vc_column_text] Egg Farmers of Ontario loves enjoying the fall harvest, and the kids will enjoy making these Mini Squash Pots with you. Let them play…
Raviolis au maïs
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The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
7 Reasons to Grow Your Own Food
By: Niki Jabbour, author of 2021 Shortlisted book in the Culinary Narratives Category, Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.…
The Kitchen: A Journey Through History in Search of the Perfect Design by John Ota
Follow John Ota on IG // Twitter An excerpt from John Ota’s 2021 Shortlisted book in the Culinary Narratives Category: “My love for kitchens began…
Ruthie’s Cheesecake Squares
This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…
2021 Taste Canada Virtual Ceremony Hosts
Learn more about the hosts for the 2021 Taste Canada Awards Virtual Ceremony Hosts, Shahir Massoud and Ariane Paré-Le Gal! Apprenez-en plus sur les hôtes…