Blog
Baking with Canola Oil
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the…
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What’s in Season?
[vc_row][vc_column][vc_column_text] Contributor: Canadian Food Focus [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16316″ img_size=”medium” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][vc_column_text] In Canada, we are lucky to celebrate four distinct seasons. Eating seasonally means we…
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Fall in love with harvest season!
[vc_row][vc_column][vc_column_text] Egg Farmers of Ontario loves enjoying the fall harvest, and the kids will enjoy making these Mini Squash Pots with you. Let them play…
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Raviolis au maïs
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The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
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7 Reasons to Grow Your Own Food
By: Niki Jabbour, author of 2021 Shortlisted book in the Culinary Narratives Category, Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.…
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The Kitchen: A Journey Through History in Search of the Perfect Design by John Ota
Follow John Ota on IG // Twitter An excerpt from John Ota’s 2021 Shortlisted book in the Culinary Narratives Category: “My love for kitchens began…
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Ruthie’s Cheesecake Squares
This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…
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Cooks the Books Recipe: Centennial College Team Two
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2021 Taste Canada Virtual Ceremony Hosts
Learn more about the hosts for the 2021 Taste Canada Awards Virtual Ceremony Hosts, Shahir Massoud and Ariane Paré-Le Gal! Apprenez-en plus sur les hôtes…
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